Main Ingredients

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1 small handful of dried radish

Accessories

Salt< /p>

A small amount

Sugar

1 teaspoon

Soy sauce

1 teaspoon

Sesame oil

1 teaspoon

Chili powder

1 teaspoon

Corn oil

A small amount

How to mix dried radish

1.

Take out a handful of dried radish and clean it.

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2.

Soak in warm water for half an hour. If you are in a hurry to eat, just soak in hot water for a while.

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3.

Pour out the water, dry the radish with your hands, add a little salt, it will be dry when drying If salt is added, the dried radish itself will have a salty taste, so be sure to add less, or even none at all.

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4.

Add a little sugar. In order to withdraw cash, the taste will be downgraded if no sugar is added.

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5.

Pour in a little less soy sauce, just stick a little on each dried radish.

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6.

Add a little sesame oil, the taste is very rich.

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7.

Pour a little chili powder on top. If there is chili oil, you can also add chili oil directly.

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8.

Put oil in the wok until cooked.

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9.

Pour the boiled oil on the chili powder, and you will hear a sizzling sound, a very beautiful melody .

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10.

Just mix well.