Ingredients ?

Longmire/bass carp ?1 slice

Tomato 3 pcs

Tomato paste 15g

Sugar 5g

Salt 5g

Water starch 10g

Wine 10ml

Pepper 3g

Practice ?

Thawed dragonfish with kitchen paper to absorb the water, sliced with wine marinade for 10 minutes

marinated fish into the pot to cook, and then fish out of the standby

Oil in the pot, add the cut peeled tomatoes diced, stirring constantly over a medium heat, stirring until the diced tomatoes are softened out of the soup

Tomatoes stir-fried out of the juice add a spoonful of tomato paste continue to stir, and then add the right amount of water to make soup, add boiled lobster and cook for 1 minute

Water starch into the pot and stir High heat to boil, in order to thicken the sauce, and finally add a little salt, sugar can be