Pork crispy bones are good. They are the pig cartilage at the end of pork chops. In addition to being richer in collagen, protein, fat, and vitamins than pork ribs, they also contain a lot of calcium phosphate, collagen, bone mucin, etc. Provides calcium for young children and the elderly.

Pig cartilage contains a lot of collagen, which can provide sufficient calcium for the human body. It is very good for women to eat. Calcium can affect the body's bone density. Higher bone density can ensure denser bones during menopause and old age, thereby reducing the chance of fractures and delaying the occurrence of osteoporosis.

What is the nutritional value of the brittle bones in pork ribs?

The crispy bones in pork ribs have the effects of beautifying the skin and promoting the production of immune substances.

The brittle bones inside the pork ribs are particularly rich in calcium and contain various vitamins, proteins, trace elements and minerals contained in the pork ribs. They are rich in nutrients. Crispy bones and meat are rich in a certain amount of collagen, and collagen is an important component of the skin. Appropriate consumption of crispy bones and meat can replenish collagen, which has obvious effects in beauty and beauty.