Method 1:
(1) in the ice brick smooth length of the cut, and then change the knife cut into long 4.5 cm, 2 cm wide strip; egg broken into egg batter to be used. (2) with wafer paper one by one ice bricks wrapped into a spring roll shape, in the seams with egg wash sticky, surface patted with dry cornstarch, put into the egg wash dragged, and then dipped in breadcrumbs. (3) frying pan to 40% heat, into the ice cream fried, fried until the surface of the golden brown, immediately loaded pots on the table (operation should be fast action to prevent the ice brick melting).
Method 2:
(1) Dip six balls of vanilla ice cream tightly into milk powder, place on a baking sheet and freeze for 2 hours, dip into beaten egg whites, and then tightly dip into milk powder to form a thick shell and freeze for another 2 hours. (2) Repeat the above actions. (3)Heat a frying pan, put the ice cream ball into the pan, fry it quickly, and then lift it up immediately.
Other ice cream practices:
1 "fire ice cream
This ice cream is wonderful to eat, if the night is more interesting, as if the burning of the snowy mountains, the smell of wine, a unique flavor.
Raw materials and recipes: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, the right amount of ice bricks
Making method: If the family has an oven, homemade ice cream on fire is not complicated. Take a long cake (or bread) 1, according to the thickness of 5 mm, take a number of spare pieces (size to be able to tightly wrap the ice brick as appropriate). Place 4 egg whites in a clean bowl, add a little sugar and beat until foamy. Place a piece of cake in the center of a long bowl, put in the ice cube, wrap the rest of the cake tightly around the ice cube, pour in the egg whites and coat well. Then take half an egg shell on the egg white, into the oven to bake about half a minute and then remove, in the egg shell filled with rum or brandy 25 grams of wine (high quality white sprinkles can also be), lit on the table, fish out the egg shells, can be eaten.
The key to operation: before the long basin into the oven, the oven should be pre-baked hot, otherwise the temperature inside the box is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed should be fast, or easy to make the ice brick melting. Our reporter Li Yan
2 "chocolate ice cream production method
1, 4 egg yolks with 4 tablespoons of sugar, clockwise beat into a creamy white, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can be (this process may have the yolk of the end of the production, it does not matter).
5, cooled into the freezer (frozen before you should use the ice cream maker to mix, I do not have, so do not), in the middle to take out a few times to stir.
6. When it is not completely frozen, you can drink it as a milkshake
3 "Homemade Rice Ice Cream
Model Source: King of Wisdom
Ingredients: 100 grams of rice, 200 grams of milk, 3 tablespoons of whipped cream, 3 tablespoons of sugar
Procedure: Put the ingredients in the juicer to beat, and then freeze it
4 "Honeydew melon yogurt Ice Cream
Source: King of Wisdom
Ingredients: 1 melon, 200g of yogurt, 100g of whipped cream, 1 tbsp of honey, 2 slices of giardiniera.
How to make:
1. Cut the melon in half, use a ball digger to dig out the pulp, and then take out the whole pulp from the other half of the melon, and then beat the pulp, a little yogurt and a little whipped cream into a paste with a juicer, and then add honey to the paste.
2. Melt the custard over water, add the yogurt in small batches, stir well, then pour back into the juicer and add the rest of the whipped cream and mix well.
3. Pour (2) into an ice cream mixer and mix to a solid consistency.
4. Pour out the frozen ice cream, add the melon balls and mix well, fill in the melon, and garnish the top with melon balls and mini tomatoes.
5》Vanilla Ice Cream
Model Source：Wisdom of Life
Preparation: 100cc fresh milk, 120cc whipping cream, one egg yolk, sugar, vanilla extract (1 vanilla tablet can be crushed)
How to do it: Stir it evenly, and then pour into an airtight container
6》Homemade Ice Cream
Source: Life Wisdom King
Materials: 100cc of fresh milk, 100cc of whipped cream, an egg yolk, sugar, vanilla extract a little
Practice:
Evenly stirred, poured into a Ziploc bag (be sure to seal it), and another plastic bag of ice cubes and dehumidified water (must dehumidify the bucket of water), the material Ziploc bag into the ice bag, shake it vigorously. ice cube bag, shake the ice cube bag vigorously for five minutes to complete.
7》Low-calorie ice cream
Source: Wisdom of Life
Materials: Egg white (about two pieces), peanut sugar powder (about two spoons).
How to make:
1. Beat the egg whites until fluffy.
2. Add the peanut sugar powder and mix well. Then pour the stirred ingredients into a container, and then put it into the refrigerator to freeze (about 5 hours), finished and ready to serve!
PS: The flavors can be changed according to personal preference, such as: green tea powder, vanilla powder, sesame powder.
Note: Do not add water or salt during the production process, it is best to add dry and fine powder
8 "Pie crust ice cream