Sunflower is rich in a variety of amino acids, vitamins, inorganic salts, etc., which has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body. The protein of long-skirted bamboo fungus is extremely rich in amino acids, of which the glutamic acid content reaches 1.76%, which is the main reason for the delicious taste of bamboo fungus.

The fruiting body of Bamboo fungus is crisp, tender, sweet and delicious, and has a unique flavor. As a dish, it is the best among all kinds of fungi. It can be called the color, aroma and taste. It is a famous mountain delicacy at banquets.

In all the major cuisines in the mushroom food culture, there are almost all famous bamboo fungus dishes. "Bamboo fungus" in Hunan cuisine is a famous dish at my country's state banquet.

Extended information:

Dicophora is an aerobic fungus. Whether it is the growth of mycelium or the formation of bamboo fungus balls and the growth and development of fruiting bodies, sufficient oxygen is required. If there is sufficient oxygen in the substrate or soil, mycelial growth or fruiting body formation will be faster.

The growth of Dictyophora mycelium does not require light, and the presence of light will slow down the growth rate of mycelium. The occurrence of primordia and the final formation of fruiting bodies require a certain amount of scattered light, 100 to 300 lux is enough. Too weak light will affect the differentiation of the fruiting bodies; strong direct sunlight will cause the growth of the fruiting bodies to be blocked and shrink.

Bamboo fungus prefers an acidic living environment. The mycelium growth stage requires the pH value of the culture material to be 5 to 6.0. If the pH value is greater than 7.5, growth will be hindered. The optimum pH value during the fruiting body development stage is 4.6 to 5.5.

Reference: Baidu Encyclopedia --- Bamboo fungus