Ingredients: 3g of green cabbage

Accessories: 3g of oil, 2g of salt, a little pepper powder, 1g of dried red pepper, 2 cloves of garlic and 1 star anise

Step

1. 3g of cabbage.

2. Tear it into small pieces by hand and remove hard roots.

3 Add an star anise and stir-fry until fragrant.

6. Add dried red pepper and stir-fry.

7. Stir-fry cabbage, pepper powder and garlic with strong fire.

8. Add salt and stir-fry. Sprinkle some light soy sauce on the side of the pot and stir-fry.

Tips

When frying, stir-fry hard roots and leaves separately, or just stir-fry the leaves. Because of the thickness.