1. tea tree mushrooms washed, soaked in salted water for 15 minutes, take out and cut into small pieces

2. bacon washed and soaked in water for a while, add wine on the pot to steam a little, cut into silk (last time I have a tube to teach me, bacon is better to steam a little bit first, this time I positively adopted the Oh)

3. steamed bacon, red pepper, celery, washed and cut into julienne and segmented

4. Sit in a pot of hot oil, put the tea tree mushrooms stir fry, tea tree mushrooms soft add a little cooking wine

5. Cut the bacon into the pot to stir fry together, stir fry

6. Put the red pepper, celery into the stir fry together, add a little soy sauce, sugar can be out of the pot

6.