The food of Luoyang has a long history and many varieties. There are from the court, the "golden branch of jade leaves" known as the Luoyang Swallow dishes, but also in the folk popular Carp Leaping Dragon Gate, both delicious soup, but also delicious Zhangji roasted chicken. People in Luoyang love soup, and one of the distinctive features of Luoyang food is that there is a lot of soup, and all kinds of soups have become the most common snacks on the streets of Luoyang, such as non-turnover soup, spicy soup, beef soup, and so on. Here's what food tips you can find with me!
Tongue Luoyang food strategy
The so-called "water seat" has two meanings: one is all the hot dishes have soup - soup soup water; two is the hot dishes to eat a finished, withdrawn and then on another one to the running water as constantly updated.
Luoyang City is a place where people can have a good time.
The characteristics of the Luoyang water seat: First, there are meat and vegetarian, vegetarian meat to do, a wide range of materials, the sky birds, underground beasts, the sea fish, vegetables can be in the ground. According to the economic situation of the person who set up the table, can be simple or complex, abundance and frugality by the people. Secondly, there is soup and water, with a variety of flavors, sour, spicy, sweet and salty. Thirdly, there are strict rules for the order of serving dishes, reasonable matching, careful selection of materials and appropriate heat. Luoyang water table, and divided into high, medium and low three grades, according to the situation.
Luoyang Cuisine
It has a history of more than 120 years now. Mainly mung bean flour, pepper, MSG, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp, seaweed, chives and other raw materials, eat full of soybean flavor, sour with spicy, oily but not greasy, pure flavor. It is the preferred food for Luoyang people to eat late-night snacks, and its flavor can be tasted in Luoyang's snack night market.
Luoyang Cuisine
Xin'an hot noodle dumplings have a history of more than 70 years. Xin'an hot noodle dumplings with fine skin, with pork scapula buttocks as the main filling, with the right amount of green onions, leeks, cabbage, ginger, sugar, cooking wine, oil, salt, monosodium glutamate, etc., the surface with boiling water and good, rolled into a thin skin, wrapped into a crescent-shaped noodle dumplings, on the cage steamed, ten minutes can be. Characterized by thin skin like paper, color like jade, all five flavors, fresh and fragrant not greasy.
Tongue Luoyang Luoyang food spicy soup
is Luoyang unique flavor of snacks, only in the morning to eat. It is characterized by spicy and fresh aroma. The main ingredients of Hu Spicy Soup are fine vermicelli noodles, vermicelli, fat pork, etc., while the ingredients are peanut kernel, taro, yam, golden needles, fungus, chopped green onion, sliced garlic, gluten bubbles, etc., and the seasoning includes sugar, peppercorns, fennel, dried ginger, cinnamon seeds, pepper, refined salt and soy sauce.
Tongue Luoyang Luoyang Cuisine of Mutton Soup
Mutton soup is mainly divided into three parts: soup, meat and cake. Soup is to use their own unique recipe, picking a good sheep bone more than 50 pounds of simmering a day and night, it is really fresh and fragrant; mutton is to pick the best cooked mutton, cut thin, tender; cake has two kinds of, one: spread thin, cut thin strips, and the other: the cake is the original flavor of the dry pancakes, tearing their own crumbled. Cilantro, scallions and chili pepper and other condiments according to their own preferences to add
Tongue Luoyang Luoyang food pills soup
pills soup is a combination of meat and vegetables, pills and soybean sprouts with seasoning deep-fried, such as walnuts in general, to be poured with hot meat and bone broth, the aroma of the four overflowing. Finally put some: chopped green onion, cilantro, chili oil. Eat up meat and vegetarian, there are burnt and soft, there are crispy and sheep, unique flavor aroma delicious.
Tongue Luoyang Luoyang food pulp noodles
It is said that the end of the Qing Dynasty, Luoyang, a poor family, will pick up the green beans ground into soybean milk, after a few days, found that the soybean milk rancid sour, poured not want to, and even the grinding of the beans did not earn back the work, then haphazardly threw some leaves, (the old society Luoyang, the poor people, the average family can not afford flour) anyway, than to lose the noodles to the end, the poor, the average family can not afford flour. ) Anyway, it is better than losing noodles to shed, boiled into a paste, a taste of delicious, and then followed the example of the family. The first thing you need to do is to spend three to five cents on the street to scoop up two scoops of sour milk, and then go home to make rice, cut a few radish shreds or cabbage leaves into the pot, and then hook a bit of flour after the milk froths up, and then thicken it up, and then call it "picking up rice", and then make a pot of rice to feed a whole family, which is a real thing!
Luoyang old set of food recommendations
Beef soup
Since it is the "soup Luoyang", naturally, it is not a waste of time, the beef soup is certainly the most characteristic of Luoyang breakfast, of course, there are other things such as donkey soup, mutton soup, and so on. The other ones are donkey soup and mutton soup. There are a lot of soup restaurants in Luoyang, all over the streets and alleys, and the business of each restaurant is very prosperous. The front of the soup house is usually not big, no matter how famous the soup house is, the most front is two or three, civilianization, popularization is the important reason for the Luoyang beef soup has been flourishing. Zhiwei Xiang beef soup is considered one of the most famous soup hall in Luoyang, other Hancheng beef soup, popular beef soup hall are very good.
No-flip Soup, Bean Curd Soup, Marble Soup
Soup food is very popular in Luoyang ~ these three soups are put together because the store with no-flip soup usually have marble soup and bean curd soup oh ~ these soups are very nutritious and very tasty. The soup has a history of more than 120 years in Luoyang, it is oily but not greasy, hot and sour and is very appetizing. Not turn over the soup is not like beef soup hall so much, the most authentic to be the old set of not turn over the soup hall ~ on the CCTV yo ~! The most authentic is the one that has been featured on CCTV, yo...
Hu spicy soup
Hu spicy soup, also known as paste spicy soup, originated in Henan Province. It is a famous traditional Han Chinese soup commonly eaten for breakfast in northern China. By a variety of natural herbs in proportion to the preparation of the soup and then add pepper and chili pepper and bone broth as the base of the hu chili soup, which is characterized by soup flavor, soup color beautiful, soup thick, spicy and tasty, very suitable for other early meals with. Spicy soup currently has two schools are more famous, one is Xihua County town school, to the spicy long; two is Maoyang County, north of the dance Du school, to the mellow long. The most famous is naturally Liu Guofang Hu spicy soup.
Cold skin, rice skin, rolled noodles
Rice skin is soft and tender, cold skin is thin and crisp, and rolled noodles are strong. Choose according to your taste with the fresh crunch of cucumber and the strong flavor of sesame sauce. It's a great way to spend a summer day. Some of the more famous ones are Bowl Bottom Fragrance Rice Skin Shop and Yuying Rice Skin Shop.
PS: Yu Ying rice skin store diagonally across from a small Li rice skin, really old, the original Chang'an Road, the first old No. 5, really delicious, and affordable.
Roasted gluten
Luoyang night market eaters favorite snacks, no one knows no one knows, but also the old Wan baked gluten, it is said that a day can sell tens of thousands of strings of gluten, it is said to wait for more than half an hour to wait for gluten.
Baiji Bun
Baiji Bun has a thin, crispy skin and a soft interior that can be eaten alone. If you put bacon on it, it is called "bacon sandwich", which is even more delicious.
Mutton Soup
Luoyang's mutton soup is famous far and wide. A bowl of steaming hot, aromatic mutton soup will surely take away the fatigue of your journey. Sprinkled with turquoise scallions and seasoned with chili oil, salt and MSG, it will definitely leave you in awe.
Water fried buns
Henan stuffed food classification is very fine, such as water fried buns and pot stickers, the basic operating procedures are the same, are the dough wrapped in stuffing, into the pan, add water or thin batter frying over high heat, but the pot stickers to be the second time under the pulp, ripe into a piece of connecting water fried buns will be cooked into the oil, turn over and then pan-fried will be completed. The biggest difference is the surface, water fried bread is fermented surface, pot sticker is water adjusted surface, water fried bread skin more soft.
Fried Cold Noodles
Fried Cold Noodles made with sweet potato or green bean starch, accompanied by soybean paste, green onions, ginger, garlic, and fried with sesame oil. Entry hot fresh and tender, cold powder smooth and not broken, known as "cold powder tube fried" reputation.
Tofu Brain
A famous traditional Chinese snack, often mixed with tofu flower, bean curd flower, according to the different tastes of different places, the north more salty, while the south is preferred to sweet, and there are regions such as Sichuan, like sour and spicy flavors. Tofu brain and soybean flower are the intermediate product of making tofu, there is not much difference in composition. Tofu brains are the first to come out, more tender and soft, difficult to pick up with chopsticks, need to use a spoon to serve.
Steamed Noodles and Steamed Noodles
Steamed Noodles and Steamed Noodles are very traditional food in Luoyang. Henan is a large grain province and produces a lot of wheat, so noodles are predominant and varied. These two kinds of noodles are basically traditional food made by moms in every household. To eat more authentic, of course, you have to go to the old Luoyang Noodle House, which is a chain store, the best place to find is the one in front of Dennis in the old city.
Potato Noodles
In the Three Kingdoms period, Henan was part of the state of Wei, and Cao Zhi was said to have praised the freshness of the potato noodle soup by saying that it was "mellow in the mouth with a long aftertaste". Thereupon, the potato flour will be famous, business by the unusual streets and alleys into the busy streets at that time. Passed down to the present, become a generation of Chinese famous food, flavor to casserole for the United States, the taste of Henan, Shaanxi for the most, in Henan, Shaanxi, Shandong, Beijing, Anhui, Shanxi and other places are increasingly prevalent.
Egg Cake
Egg Cake is a traditional dish from Henan. It is very popular among local people. The egg liquid is poured into the half-cooked cake and then baked after frying. The cake skin is crispy and the egg is fresh and fragrant. Egg pancakes are also considered a breakfast, there are eggs and noodles and vegetables are nutritious and convenient is very popular.
Hundun
Hundun (Hanyu Pinyin: hún tún or hún tun light sound; Cantonese: wn3 tn1, the same as the "wonton"; Shandong Province: hún dùn; English: wonton) is one of China's folk traditional noodle dishes. It is one of the traditional Chinese folk noodle dishes, made of thin dough wrapped with a filling, usually boiled and eaten with soup. It originated in northern China.
Small Street Pot Stickers
Small Street Pot Stickers are shaped like dumplings, longer and flatter than dumplings, and have a crispy exterior with a tender interior that is tasty and not greasy! The potstickers are all separated, not sticky, the chef's skill is evident. The chef's skill is evident. Ordering a pot sticker with a bottle of Sea Breeze is a real treat! Your Little Street Pot Stickers. No, it's your Xiaojie potstickers! Would you like two? [bm cute]
Da Pan Chicken
Da Pan Chicken is available in many places. The reason why we recommend the big dish chicken in Luoyang is because there is the Chanshui River Hui Autonomous Region in Luoyang, and the Hui people have always been very careful about what they make, it's very clean, and it's very reassuring. With a bottle of Luoyang Palace would be even better.
Fruit oil tea
Salted oil tea with peanuts with crispy fried fruit, both as a snack, but also as a soup, the old set of Zhang Xueyi fruit oil tea is very good. The oil tea is served in a large teapot that is one person high as a symbol, which is still very distinctive.
Shabu Shabu
Luoyang is not famous for its shabu shabu, but when you come to Luoyang, you should definitely try the special shabu shabu that is touched with sesame sauce and chili oil, which is available in almost every barbecue restaurant and chowder store! In the summer, you can have a cold beer with a handful of shabu shabu, and some small meat skewers, it's perfect
Yauxuan
It has a crispy outer skin, tender inner flesh, and an aromatic scallion flavor, and it is named Yauxuan (油旋)because it resembles a spiral with an oily golden-yellow surface. It is a large cake type of pasta, eaten a bit like thick bread, Luoyang local are such a spin, meatball soup, mutton soup eaten together for dinner, similar to naan and sandwiched buns. Zhenghe Road and Dingdingmen Street intersection donkey meat soup is sold, one dollar a piece, although not cheap, but eat it does have a lot of character!
Knife-shaved Noodles
If you come to Luoyang and don't eat knife-shaved noodles, it's a big loss. The knife-shaved noodles do particularly good store is also very much, like beef soup hall, become Luoyang a big food specialties. A representative one is the special sauce meat choking pot knife-shaved noodles of Zhiwei Xiang.