How to cook fresh motherwort? Thank god, help me.

Can be cooked with lean meat, pig liver, pig kidney and pig small intestine, as follows:

Preparation materials: fresh motherwort: appropriate amount, lean meat, pig liver, pig kidney, pig small intestine, ginger: a little.

1, Leonurus heterophyllus cut off the root of the head, leaving the tail.

2. Wash motherwort

3. Boil water in the pot (broth is better), add motherwort and cook for 5 minutes.

4. Put motherwort in a big soup bowl.

5. Add other ingredients to the pot and cook for 4 minutes. Add some salt to taste.

6. Take out the ingredients and put them on motherwort, then pour the soup in.

7. done.