300g pork belly and 300g noodles (raw).

Seasoning salt 2 teaspoons star anise 2 peppers 1/2 teaspoons chives 2 angelica dahurica 3 pieces of sesame oil 1 teaspoon white pepper 1/2 teaspoons.

The practice of big meat noodles

1. Wash the pork, put it in a boiling pot, add a little star anise, pepper and angelica dahurica, and then add a little salt, mainly because the cooked meat is salty.

2. Pork until the meat is crisp and rotten. Cut the meat into large pieces and chop the shallots for later use.

3. Take a seasoning bowl, add white pepper and scoop into the broth. The broth is salty and can be blended with clear water. Noodles are cooked in the pot.

Scoop noodles into a bowl.

5. Add large pieces of meat.

Cooking 1. When pork is cooked, the amount of salt must be increased so that the salty taste can be eaten into the meat.