Pumpkin tips can be delicious directly in a rice cooker. The method is as follows:

Ingredients: 100 grams of pumpkin tips.

Excipients: 1g edible oil, 2g salt.

1. Wash the pumpkin leaves and drain them.

2. Turn on the rice cooker, press the cooking button, add oil, heat the oil, and pour in the pumpkin leaves.

3. When the bottom of the pot squeaks, turn the dishes over and cover the pot.

4. Uncover after 3 minutes and add salt.

5. Stir-fry, unplug the power, then close the lid, wait for 2 minutes, uncover the lid, and serve on a plate.