2 How to eat green mangoes well 1. Wash green mangoes first. If the skin is left, it can be peeled off. If the skin is left, the taste will be crispy. Wash it and then cut it, remove the core and cut it into pieces. Slicing is exquisite. If it is thin, it will affect the taste. If it is too thick, it is difficult to taste when pickling. Generally, the thickness is half a centimeter.
2, add a handful of salt, the amount of salt depends on the amount of green mango, almost enough, because adding salt to stir evenly, mainly to remove some sour taste, and if there is skin left, you can remove some astringency, and the curing time is about ten minutes. Remove the salt water when it is cured.
3. Add a little edible vinegar and a proper amount of saccharin, dissolve it, then put it into mango, mix it evenly, then add a proper amount of white sugar, and then mix it evenly until the acidity and sweetness are moderate.
4. The green mango will taste better after being preserved in cold storage. Therefore, after all the above steps and procedures are completed, put it in the refrigerator for one or two hours, and then bring it out for mixing again during cold storage. So you can eat it. It's very delicious. Oh, it's very good.
3 Precautions for eating green mangoes1.Eating mangoes should not be eaten after a full meal, and it should not be eaten with spicy foods, such as garlic. It is said that this may lead to yellowing disease. This is the experience of the world. At present, it has not been scientifically verified, and there are cases in which excessive consumption may cause nephritis. Therefore, attention should be paid to nip in the bud.
2. For people with allergic constitution, mango juice or mango leaves may cause skin diseases and dermatitis, so such people should pay attention to avoid affecting their health.