In the past two years, I have cooked by myself, especially Zhajiang Noodles! So I think I can recommend some practices to share with foodies.

Zhajiang Noodles is prepared with noodles, sauces and ingredients.

Handmade noodles should be used, and the materials are good and the labor is good. I chose the noodles of the old brand in the market. I bought them for five days and put them in the refrigerator to eat slowly. Boil water, put the noodles in and cook for five minutes, then take them out.

prepare the sauce. Chop pork belly into minced meat. Put oil in a hot pan, stir-fry minced garlic and Jiang Mo. Stir-fry minced meat until it becomes discolored, add some soy sauce, soy sauce, oyster sauce, chicken essence and salt, and stir-fry for another 3 minutes. Stir-fry a little more, put it in the refrigerator and heat it to eat.

ingredients, carrots and cucumbers are scalded in boiling water and shredded. Stir-fried salt, pepper, peanuts and chopped green onion.

prepare the above things, first make noodles in order, then add the heated sauce, add the ingredients, then boil the hot oil, sprinkle with chopped green onion, and a bowl of Zhajiang Noodles can be eaten! Awesome!

Because all the salt is in the sauce, the sauce is salty!

Make a bowl for the goddess first ...