Refreshing Summer - Fried Mushrooms with Colorful Peppers

Ingredients:

Fresh mushrooms, red peppers, yellow peppers, and green peppers.

Seasoning:

Salt, sugar, chicken powder.

Method:

1. Wash the fresh mushrooms and slice them; wash the colored peppers and cut them into diamond-shaped pieces.

2. Blanch the fresh mushrooms in boiling water, take them out, drain the water and set aside.

3. Put oil in the wok, heat it up, add the bell pepper first, stir-fry for about 2 minutes, then add the fresh mushrooms, finally add the seasoning and stir-fry evenly.

Preparation of colored pepper and asparagus

Ingredients:

Asparagus, colored pepper, green onion, salt, beef powder.

Method:

1. Wash the asparagus, remove the hard roots, and cut into thick slices diagonally. Cut red, yellow and green bell peppers into triangles.

2. Pour oil into the pot, wait until 60% of the oil is hot, add green onions and saute until fragrant.

3. Add asparagus and stir-fry for 2 minutes, then add the bell pepper and continue to stir-fry for 1 minute. Add salt and beef powder.

Okay, it’s very, very simple.

Light, refreshing, refreshing!