When it comes to chestnuts, it should be well known. The origin of chestnuts is our country, and its annual output ranks first in the world. It can be understood that my country's chestnuts are the most delicious chestnuts in the world. Chestnuts are known as "the first of a thousand fruits" and are rich in protein and B vitamins. In ancient times, people often used them as daily meals. Autumn is the harvest season, when chestnuts are in abundance. Chestnuts in this season have sweet flesh and a rich and glutinous texture. Whether they are steamed, stir-fried with sugar or cooked, they are all delicious. Friends who love to eat chestnuts must seize the opportunity to include chestnuts in their food list in late autumn. Chestnut roasted chicken legs

Key foods: a handful of chestnuts, 1 chicken wing. Condiments required: 2 cloves of garlic, 2 millet peppers, rice wine, light soy sauce, oil, dark soy sauce, and white sugar. Preparation process: The first step: clean the chicken wings, put them on kitchen paper to absorb the water, then remove the bones, cut the chicken breast into small pieces; mince the garlic, and cut the millet and pepper into sections; the second step: Put the chicken cut into small pieces into a bowl, add a little rice wine, spread it evenly with your hands, and marinate for 15 minutes; Step 3: Clean the chestnuts, add cold water to the pot, cook until the water boils, then simmer for 5 minutes, remove and drain Use cold water and peel off the chestnut shells; Step 4: Add oil to a cold pan, add minced garlic and millet pepper, stir-fry until fragrant, then pour in the chicken; Step 5: Stir-fry the chicken until it changes color, add 2 tablespoons of light soy sauce Soy sauce, 1 tablespoon oil, 1 tablespoon dark soy sauce and 6 tablespoons cold water, cover and simmer for a while.

Step 6: Simmer until the amount of sauce is reduced by half, add a spoonful of sugar, stir well, and then simmer over high heat until the sauce dries up. In just 6 simple steps, you have a delicious and easy-to-eat chestnut roasted chicken drumstick. It can be said to be delicious and goes well with white rice. 1. When deboning chicken legs, if you have kitchen scissors at home, you can use scissors to debone them directly, which will be more convenient; if you are losing weight, you can also remove the skin of the chicken legs; 2. Marinate it with cooking wine. Chicken legs can remove the meaty smell and taste better; 3. Boil the chestnuts first and then use them for stir-frying, which can save cooking time; 4. Adding sugar in the last step can not only enhance the flavor of the dishes, but also make the ingredients more delicious. Color it to make it look more attractive.