It is often said that the festivals are not afraid of noise, the figure is the joy of the family. Why don't you take advantage of the moon is still missing, the family all started to bake their own a few dishes of lovely moon cakes? The joy of baking for the holidays is not in the words.
Ingredients
White flour, duck egg yolks, red bean paste, white syrup, lye, oil, eggs.
Preparation method
1. Combine the sugar syrup, lye, oil, and flour little by little, and make a dough. The ratio of flour, sugar syrup, alkaline water and oil is 5:4:1.4:1.
2. Pull the dough into small balls of the same size and roll them out into cakes.
3. Pinch the bean paste into a small round cake, wrap it in the duck egg yolk, and wrap it tightly to form a filling.
4. Wrap the filling into the rolled out dough and knead into a ball.
5. Prepare a wooden mooncake mold, put a little dry flour into it, put the filled dough into the mold, press it firmly and flatten it. Then snap it out of the mold.
6. Use eggs to make egg sauce, the ratio of 3 yolks 1 whole egg, to be used.
7. Place the mooncakes in a baking dish and brush them with a layer of egg sauce before placing them in the oven.
8. Bake the mooncakes at 180 degrees for about 20 minutes, taking them out once and brushing them with the egg sauce again.
This is the production method of soft skin moon cake, in the complete preparation of the moon cake, should pay attention to the following points:
1. The ratio of dough should be flexible according to the ingredients used by the family.
2. The best way to use the yolk of a duck egg in the filling is to bake the mooncake so that the oil from the yolk melts into the mooncake crust.
3. moon cakes from the mold buckle out, the force should be uniform, not repeated force, general side buckle a bit, the reverse side of the positive buckle a bit that can come out: molds in the dry powder should not be put more.
4, on the oven baking time should be based on the size of the moon cake block, but also in the process of baking open the oven to take a look, so as not to scorch.
5, in order to bake the moon cakes more flavorful, in the pasta and can add a little less butter, but remember not to add more, so as not to crisp. (Source: Moon.com)
Crystal Creamy Mooncakes
Crust Recipe (Unit: Grams) Filling Recipe (Unit: Grams)
Mooncake Powder: 500 Sugar Gum: 830 Peanut Butter: 300 Creamy Filling: 6400 Grass Plum Filling: 1600 Baking Vegetables: 10 Alkaline: 20 Dry Noodles: 80 Brushed Eggs: 200
Filling Methods Moon cake crust production method
1, creamy filling divided into 80, each weight 80 grams
1, sugar glue, spouting water mix well 2, strawberry filling divided into 80, each weight 20 grams
2, peanut oil added to the 1, mix well 3, with creamy filling wrapped strawberry filling
3, flour baking vein sifted, added in two times to 2, mix well, the dough to rise for 30 minutes and then use
3, flour baking vein sifted, add two times to mix well, the dough to rise for 30 minutes and then use
3, the dough to rise for 30 minutes.
Preparation:
1, moon cake crust, filling specific gravity 2:8.
2, the pie crust pressed into a thin slice, wrapped into the filling, put into the mold, with a hand to press flat and compact, so that the moon cake pattern is clear, and then knocked out of the mold, yards into the baking dish, the surface of the water spray or brush water.
3, moon cake baking in two, the first baked until the surface is slightly yellow, out of the brush egg yolk liquid, the second moon cake baking in two, the first baked until the surface is slightly yellow, out of the brush egg yolk liquid, the second moon cake baked to the surface of the golden brown, not collapsed waist, not green wall.
4, furnace temperature: 220 degrees Celsius on the upper fire, 180 degrees Celsius on the lower fire
5, quality requirements: the shape of the pattern is clear, full, the cake waist slightly convex, the cake surface is not concave shrinkage, no burr, cracking, leakage of filling, etc., the skin is soft and soft, not away from the bone, the surface of the oily and shiny, the bottom of the light brown.
Autumn plum to enjoy the moon
Skin recipe (unit: grams) Filling recipe (unit: grams)
Moon cake special powder: 1000 Sugar Gum: 830 Peanut Oil: 300 Premium White Lotus Filling: 7800 Fresh Roses: 200 Roasted Vegetables: 10 Alkaline: 20 Dry Flour: 80 Brushed Egg Yolks: 200
Filling Methods Moon Cake Skin Preparation Methods
2, sugar glue, alkaline water, mix well, each filling weight 100 grams
3, peanut oil added to 1, mix well, the production method of the same creamy moon cake
4, sifted flour baking vegan, added to 2 in two times, mix well, the dough to wake up for 30 minutes before use.
Preparation method with crystal scented moon cake
Three pools of moon
Crust recipe (unit: grams) Filling recipe (unit: grams)
Moon cake special powder: 1000 Sugar Gum: 830 Peanut Oil: 300 Red Lotus Filling: 2400 Black Dates Filling: 1600 Coconut Filling: 2400 Baking Vegetables: 10 Alkaline: 20 Dry flour: 80 Brush yolk of egg. 200 Duck egg yolk: 80
The dough should be sifted with the baking soda: 200 Duck egg yolk: 80
How to make mooncake crust How to make filling
1, sugar glue, spout mix well
2, three kinds of fillings are divided into 80 each, each weight 30 grams
3, peanut oil added to the 1 and mix well
4, three kinds of fillings wrapped in a duck yolk egg.
5, sieve the flour baking veggies, and add them to 2 in two parts and mix well, and let the dough rise for 30 minutes before using.
Production methods with crystal incense moon cake
Fresh meat moon cake production method easy meal network
Ingredients: 500 grams of flour, 300 grams of minced meat, 60 grams of sugar, 15 grams of maltose, 20 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 210 grams of cooked lard, salt, cooking wine, sesame oil, ginger, each a little bit
The production process:
1. First, add salt, sugar, MSG and other ingredients into the dough. Minced meat add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil, ginger, and then mixed in one direction. Mix through and then add 60 grams of water, continue to mix until the water meat fusion and viscous until, put into the refrigerator standby.
2. 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard, 45 grams of sugar, add 175 grams of boiling water and knead into the water oil noodles.
3. 200 grams of flour with 90 grams of cooked lard rubbed into shortening.
4. Put the shortening bread into the water-oil dough and press it flat with the seal facing up. Dust the board with dry flour and roll the dough into a 3cm thick pastry.
5. Divide the large piece of puff pastry into two, roll each piece into a long strip, and shape into 40 dosas.
6. Flatten the dough into 15 grams of meat filling and seal the dough to make mooncakes.
7. Place the mooncakes, seal side down, on a hot pan, cover and bake on each side.
Bake for 3-5 minutes until both sides are golden brown, then cover and bake over low heat until the edges of the mooncake are creamy and crispy.
How to make pineapple iced mooncakes
Crust:
Ice mix 500g
Powdered sugar 150g
White cream 150g
Ice water 250g
Production:
1, put the powdered sugar, water in a whisk, stir until the sugar dissolves.
2, add the icing to 1 and stir for 3 minutes then add the white cream and mix together until smooth and put in the refrigerator to rest for 30 minutes.
3, pineapple filling 300g.
4, the proportion of filling 3:7.
5, molding, directly into the sealing package.
6, to be refrigerated and stored for sale.
7, can add color and fragrance oil, made of a variety of different colors, texture of the iced moon cake.
A multi-flavored moon cake filling and its production method
The present invention relates to a multi-flavored moon cake filling and its production method. It contains 70-80 parts of sugar, 45-50 parts of edible oil, 70-80 parts of brine products, 40-55 parts of cake flour, 2-3 parts of pepper powder, 2-3 parts of chili powder, 2-3 parts of 1-2 parts of pepper powder, 1-2 parts of natural spice powder and an appropriate amount of salt; it is made by first brining, then stirring and mixing the components, and finally obtaining by standing. The invention as a result of the use of brine products as the main material of moon cake filling, so that it has a strong Sichuan flavor, set of hemp, spicy, fresh, fragrant, salty, sweet as a whole, golden color, especially meat raw materials, due to the filling static absorption of moisture enough to then bake can be made into velvety, do not stick to the teeth, not embedded teeth; and the product used in the natural spices, has a certain antiseptic function, in the absence of the addition of other preservatives under the circumstances of the natural shelf life Can reach 30-40 days.
Guangdong moon cake production method
Syrup skin, fresh eggs, fat, nuts, sesame seeds, sugar lotus seeds, sugar melon, walnuts, sugar, oil, sesame oil, Fen wine, flour, sugar kumquat, rose sugar system trap. The amount of material is at your own discretion.
Cantonese mooncake is the first choice for the Mid-Autumn Festival. Its characteristics are: thin and fluffy skin, shiny oil, golden color, oily, soft and smooth, sweet and not greasy, beautiful shape, delicate pattern, delicate and clear pattern, the body of the cake is a waist drum shape, the bottom of the cake is a leather-colored young sand eyes, not easy to break, easy to carry and other characteristics, not only in the domestic market is very popular, and exported to Hong Kong, Macao, overseas. Cantonese moon cakes with a variety of fillings, mostly named after the filling, the flavor can be divided into pure sweet and salty-sweet two kinds. Pure sweet flavor of the five seven (peach kernels, almonds, hemp kernels, peanut kernels, melon seeds five), coconut, lotus seed paste, bean paste, bean paste for the filling and other moon cakes; salty-sweet flavor is added to the moon cakes with egg yolks, sausage, shredded chicken, barbecued pork and other fillings moon cakes.
The main varieties of Cantonese mooncakes are: white lotus seed paste moon, barbecued pork sausage moon, pure lotus seed paste moon, single-yolk white lotus seed paste moon, single-yolk lotus seed paste moon, egg yolk white bean paste moon, egg yolk white lotus seed paste moon, egg yolk bean paste moon, egg yolk bean paste moon, egg yolk pineapple moon, egg yolk lotus seed paste moon, egg yolk fresh winter yam moon, egg yolk fresh coconut milk mooncake king, bean paste moon, soybean paste moon, pineapple bouquets moon, pineapple moon, pineapple moon, Tribute moon, taro paste moon with nuts, Joyful Children's Moon, Golden PIZZA Moon, Ham Moon, Healthy Moon, 66, Lotus Seed Paste Moon, Rose Bean Paste Moon, Seven Stars Moon, Creamy Shredded Coconut Moon, Gift Moon, Mini Moon, Chestnut Paste Moon, Double-Yellow White Lotus Seed Paste Moon, Double-Yellow Bean Paste Moon, Double-Yellow Yellow Lotus Seed Paste Moon, Double-Yellow Lotus Seed Paste Moon, Elemi Roasted Chicken Moon, Fruit Moon, Eerwe, Triple Egg White Lotus Seed Paste Moon, Triple Yellow Lotus Seed Paste Moon, Champagne and Wine Moon, Flowers Moon, Nutria Moon, Extra-large mooncake, scallop and barbecued pork mooncake, shredded coconut and lotus seed mooncake, mooncake filling raw materials, cloudy leg mooncake and so on.
Cantonese mooncake fillings include lotus seeds, almonds, olives, peach kernels, mung beans, sesame seeds, salted eggs, barbecued pork, roasted goose, mushrooms, iced pork, sweetened winter melon, shrimp, tangerine cake, tangerine peel, lemon leaves, scallop and so on. Famous mooncakes are: Lotus House Pure Lotus Paste Mooncake, Four Happiness Brand Sweet Pork Mooncake with Five Kernels by Fun Heung Bakery, Pure Lotus Paste Mooncake, White Lotus Paste Mooncake, Lotus Paste Mooncake with Egg Yolk, and so on.
Practice:
①Wash the nuts. With sugar, fat and water and mix well, and then into the tide of flour, elemi, oil rubbed well, will become the moon cake ingredients.
②The trap material wrapped in the skin, baking can be.