Ingredients: 1 tail of lobster, 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 2 black olives, 2 taels of pasta. Seasoning: (1) 1 tbsp cream, 1 tsp black pepper salt, 1/2 tsp MSG. (2) 1/2 tsp salt, a pinch of MSG.

How to make: 1. Blanch lobster and pasta with a roller; remove lobster shells and set aside. 2. 2. Toss pasta with seasoning (1), place on a flat plate and arrange lobster on top of pasta. 3. 3. Cut green, red and yellow peppers into julienne strips and cook with seasoning (2), then plate with black olive slices.

1. Chop the live chicken into small pieces, add half of the egg white and marinate with salt, sugar, soy sauce, cornstarch and oil for 15-30 minutes;

2. Start a pan on medium heat, add a little oil, and lay the chicken flat in the pan with the skin down;

3. When the chicken's skin starts to release oil, add the scallions, ginger and garlic, fry them to a golden brown color, and toss them with a wooden spatula to stir-fry them, during which time sprinkle a little bit of wine around the side of the pan to enhance the aroma;

4. aroma;

4, stir-fry until the surface of the chicken is browned, even the chicken to the side of the pan, leaving a small space to stir-fry sauce (sauce can be used: oyster sauce / black bean sauce / soybean sauce / spicy sauce, etc.);

5, sauce stir-fry flavor, you can put two pincers, such as lobster, and pour in a large bowl of water / chicken broth.

6, cover and cook on high heat for about 2 minutes and then you can pour in the rest of the lobster;

7, continue to cook on high heat for 5-6 minutes, add dark soy sauce and sugar for seasoning.

8, pour in the processed white scallops and perilla leaves, cook until "most" of the white scallops have opened up, then you can turn off the heat.

9, out of the pot before pouring a little sesame oil, so that the overall flavor of another level!

Lobster with a toothbrush to scrub clean?

Take chopsticks inserted here to put?

Remove the meat and set aside. The shell is very hard, it is recommended to use scissors to cut.

Soak rice flour?

Mince ginger and garlic and set aside?

Pan put a little oil, burst ginger and garlic, a little bit of garlic here is enough, into the lobster fried for a while, out of flavor, add water montage

will be bursting ready to cook congee lobster poured into the washed rice, the water, if not enough and then add the right amount of water, cook lobster porridge?

When the porridge is cooked, add salt, green onions and a little pepper. Nothing else to put. It can be out of the pot. Very fresh?

Heat the pan and pop the garlic, add the oil and soy sauce?

Prepare the lobster for steaming and put it on top of the rice vermicelli, spread the fried garlic on top of the lobster. Steam for 10 minutes.

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Washed shrimp brains into 2 eggs, add boiled and put to about 40 degrees of water, mix well. Put the pot to steam for 15 minutes, out of the pot before sprinkling chopped green onion, add soy sauce! Remember that the water must be boiled over, otherwise there are bubbles.