In daily life, Arctic shellfish are generally eaten by cooking sashimi, and the taste is extremely delicious. So how to get rid of the fishy smell of Arctic shellfish? What is the eating method of arctic shellfish?
How to deodorize the shellfish The source of the fishy smell of the shellfish is mainly the internal organs. Removing the internal organs of the shellfish can reduce the fishy smell in the edible taste. The internal organs will not only affect the taste, but also have many parasites, and the shellfish is directly eaten raw and needs to be cleaned.
First, clean the shell of the shell, then cut off the shell meat adsorbed on both sides of the shell with a knife, directly take out the shell meat to remove the internal organs, and then wash it.
The eating method of the arctic shell is generally processed into sashimi. The arctic shell can be made into a sashimi platter, cleaned and sliced, and dipped in mustard and soy sauce, which tastes better.
Arctic shellfish can also be used to make sushi, salad, hot pot and other dishes, and can also be eaten in salads, sushi, spaghetti, appetizers and so on. The taste is crisp and delicious.
Precautions for Eating Arctic Shellfish: Arctic Shellfish is a deep-sea food, which is cold and cold. When eating it, you should combine your own health and eat it in moderation, so as not to affect the normal metabolism in the body. People with spleen and stomach deficiency and abnormal gastrointestinal metabolism should try not to eat it, so as not to aggravate the symptoms of wet and cold.
Try not to drink beer when eating arctic shellfish, because drinking a lot of beer will produce too much uric acid, which will lead to gout.
People with allergies should try not to eat it, so as not to cause allergic symptoms.