Xi'an's top-ranked meat burger store recommended: Liu's wife meat burger, Qin Yu meat burger, Zi Wu Road Zhang Ji meat burger, Fan Ji meat burger, Wang Kui meat burger.

1, Liu's wife meat burger

Their family's steamed buns are now playing, with the authentic steamed buns "tiger back iron circle chrysanthemum heart" appearance characteristics, outside the crispy, inside the sheep, the internal can be fully absorbed gravy, scattered hot air on the table, the inner! Sandwich with more than thirty kinds of seasonings carefully prepared from the old marinade stewed meat, eat a mouthful is full of meat flavor overflowing.

2, Qin Yu meat steamed bun

This meat steamed bun store is said to have the best meat steamed bun in Xi'an, the thickest, most meat. The bun is crispy, the meat is fragrant, with the classic vermicelli soup, very addictive, called "Xi'an meat sandwich black pearl restaurant". His buns are basically sold out by 12 noon, so if you want to eat them, make sure you get there early.

3, Meridian Road Zhangji meat steamed bun

This steamed bun is slightly fatter than the general ratio of fat and thin meat steamed buns, the soup is also more concentrated, accidentally flowed a handful of oil, but eat into the mouth of the feeling of the oil, not the regular meat steamed buns can bring great satisfaction.

4, Fanji meat burger

His pastry is not the kind of crispy slag, or a little tough, a mouthful of meat inside the juice burst full of mouth the kind of soft and fragrant, the meat is brined bacon, by dozens of seasonings carefully formulated. Top quality pork, in the Fanji intangible cultural heritage of the superb craftsmanship, in the bologna sauce in a gorgeous turn, into a reddish color, rich and mellow aroma, sauce crispy bologna sauce meat.

5, Wang Kui meat bun

His family's bun cut is very characteristic, is very thick on one side, the other side of the thin to only a layer of burnt shell, the surface of the bun is oily, crispy and fragrant, rich in texture. The meat is also different from other places of finely chopped, cut in large pieces, the first bite is super satisfying.