Materials: 30g of brown sugar, 20g of ginger.

1, fresh ginger cut into slices.

2, prepare the red dates, and then cut to remove the core inside.

3, the nucleated dates and ginger slices into a casserole, followed by adding the right amount of water.

4, then add brown sugar to the casserole.

5: Stir it to make the brown sugar melt.

6, medium heat to boil, and then switch to low heat to simmer for about two minutes, turn off the fire can be.

7, pour into a cup and drink on the line.