Practice:

1. Prepare the ingredients. Ingredients: 5 cucumbers, 4 red peppers, 3 green peppers, 1 small dish of garlic, 1 tablespoon of sugar, 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of pepper oil and 3 tablespoons of vinegar.

2. Wash the cucumber, remove the head and tail and cut into small pieces.

3. Cut into small strips and put them in a larger container.

4. Add 1 teaspoon of salt for pickling.

5. Mix well and marinate for 3 minutes. All cucumbers are wilted, and a lot of water oozes out. Pour out and squeeze out excess water by hand.

6. Slice garlic and red and green peppers into small pieces, and put them in a small bowl. Pour oil into a hot pot and burn the oil until it smokes. Pour it into the small bowl, add 1 spoon of sugar, 3 tablespoons of soy sauce, 1 spoon of soy sauce, 1 spoon of pepper oil and 3 tablespoons of vinegar, and stir well with chopsticks.

7. Pour the prepared sauce into cucumber strips and stir well.

8, sealed with plastic wrap, stored in the refrigerator, and eaten after two hours, the taste is better.

9. The mouth is spicy, accompanied by a slightly sour taste. It is crisp and refreshing when bitten, and the more you eat it, the more addictive it becomes, so you can't stop eating it.

this recipe makes pickled cucumbers for storage in the refrigerator. It can be stored in the refrigerator for 1 to 2 months (pickled cucumbers have never survived in the refrigerator for so long, because they are quickly destroyed). If it needs to be preserved for a long time, it can be treated by standard canning technology.

Pickled cucumber is a refreshing and homely cold salad with cucumber as the main ingredient. In hot summer, a plate of pickled cucumber is appetizing and ready to eat, and it is also super convenient to cook. It must be eaten in summer, and its taste is crisp and refreshing. It not only has beauty beauty effect, but also has rich nutritional value. It tastes sweet and sour, salty and spicy, and it tastes better when it is cooked in the refrigerator for 2 hours.

Every morning, just drink a bowl of porridge with your favorite side dishes, which is very comfortable. After eating pickled cucumbers for so long, this method is still the best, fresh and crisp, especially appetizing!