1, abalone boiled 10 minutes can be eaten. According to the size of abalone, it can be divided into different time periods. If it is a large double-headed abalone or three-headed abalone, it needs to be cooked for 25 minutes to half an hour. If it is soup, it can be cooked for about 20 minutes, so that the taste of abalone can fully enter the soup and be more delicious.

2. When cooking abalone with shell, first add a proper amount of water to the pot, put abalone with shell into a pot with cold water, first turn on high heat to boil water, then turn to low heat to boil water, then start counting and cook for about ten minutes, because abalone with shell is not easy to cook.

The abalone cooked in this way is fresh and tender, especially delicious. However, it should be noted that if the abalone is very big or small, the cooking time should be increased or decreased appropriately, and the increase or decrease time should be controlled within 1-2 minutes.