The so-called sandworms, really a lot of fine sand, if you do not get clean, it will be delicious and sand. One end of the sandworm is like a small claw-like thing, we call the sandworm tip, the first thing to take off.

2.

If you are cooking soup or frying to eat, use scissors to vertically cut from the center (if you are cooking porridge, horizontal simple small triangle), as shown

3.

Heat the pan, stir frying over low heat to get the flavor.

4.

Sauteed sand rinsed, soaked in water for half an hour.

5.

Wash the ribs, sandworms and water into the casserole, high heat cooking.

6.

Boil, skim off the foam.

7.

Turn on the heat, cover and stew for two hours.

8.

Vermicelli washed with clean water soaked, to be used.

9.

After two hours, add the soaked fans, high heat, add salt, can be.