Main Ingredients

Duck

600g

Kelp

200g

Fresh Corn

200g

Oil in Moderation

Salt in Moderation

1 Can of Beer

Mushroom Extract in Moderation

White Pepper in Moderation Moderate

How to Make Duck Soup with Kelp

1

Duck Remove Head and Feet

2

Duck Chopped into Small Pieces, Prepare Beer, Ginger Slices, Kelp, and Corn

3

Less oil in the pot, when hot, stir-fry the duck pieces until they are watery and browned

4

Pour in a small amount of beer, and stir-fry until the beer

5

Put the duck meat into the crockpot, put in the sweet corn and seaweed, ginger

6

Put in the remaining beer, add cool water not over the ingredients

7

When the soup boiled skimmed off the froth, put in the salt, pepper moderate stewing for an hour and a half, and finally add the mushroom essence moderate, out of the pot