Ingredients: 500 grams of wax gourd and pepper (red, small) 10 gram.

Accessories: chicken powder 1 spoon, oil, salt 1 gram, sugar 1 teaspoon, light soy sauce 1 spoon, spiced powder 1 gram, shallot, ginger, etc.

1, peel the wax gourd, remove the pulp and cut into large pieces, and then cut the flower knife on the epidermis (don't cut it, just half the position).

2. Put the skin down into the frying pan and fry it until it is slightly yellow.

3, turn over, continue to fry all four sides as much as possible, and then add rock sugar and aniseed.

4. After the rock sugar melts, add appropriate amount of water, soy sauce and salt.

5, after boiling, turn to medium and small fire and cook until cooked. Finally, add some chicken essence and pour some sesame oil.