Spicy Potato Shreds

1. Potato shreds washed starch drained in the water oil heat into the garlic not in the chili pepper burst incense, into the potato shreds stir fry for a few moments;

2. Add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oil;

3. A little salt and chicken stir-fry evenly, add the scallion and stir fry for a while can be.

Kung Pao Chicken

1. Prepare the ingredients, a spoonful of cooking wine, a pinch of salt, a little pepper, a spoonful of starch, grasp the marinade for a few moments;

2. two tablespoons of soy sauce, two tablespoons of vinegar, one tablespoon of oil, one tablespoon of sugar, one tablespoon of starch, mix well and stand by;

3. chicken stir-fried to brown and sheng out, onions, garlic and not soy sauce stir-fried red oil, into the diced carrots, add diced chicken