Home-cooked version of fat sausage noodles, firstly, prepare fat sausage, eggs, peppers, star anise, garlic, ginger, bean paste, cooking wine, pepper, five-spice powder, essence, soy sauce, edible oil, salt, sugar, vegetables, oyster sauce, sesame oil, vinegar, Chili sauce, soy sauce, coriander, millet pepper, pickled pepper, garlic, star anise and other ingredients. 1, clean the fat sausage first, clean it section by section, and put it in the pot for later use. Boil the fire and take it out for later use. Wash the vegetables and cook them in a hot pot before taking them out. Rinse with clear water, put in a container for later use, shred ginger, cut onion into sections, slice garlic, wash and dice peppers, dice pickled peppers, dice bananas and dice garlic seedlings. 2. We put the fat sausage in the soup pot, add a proper amount of water, and stew the cooking wine, star anise, onion and ginger with high fire. After stewing, put the fat sausage on a small piece of meat sauce. Then cook it again and take it out. First, pour the oil into the wok, then pour the dried pepper, pepper and chopped green onion into the wok and stir-fry until fragrant, and then add the appropriate amount of bean paste. Stir-fry the red oil, then add some water, cover the lid and wait for the fire to boil, then open the lid and marinate it with some pepper, and wait for a while. Then take out all the spices and turn off the heat. 3. We put sugar and oil in a casserole, melt it, add the cut fat sausage, and then fry it with vinegar. Put the freshly cooked soup into a casserole, then add chicken essence, soy sauce, salt and spiced powder, stir well, cover the pot and stew for one hour. When it's time, we'll put the vegetables in the pot and cook them. 4. We began to mix dough. First, pour the flour into the basin, add salt, make dough, put it aside and wait for half an hour. Roll the dough into noodles with a rolling pin, then cut into noodles with a knife, sprinkle with flour, boil a pot of water, put the noodles in the pot and turn off the heat. Then put it in a bowl, pour in the fat sausage and vegetables we just stewed, and then add the right amount of coriander.

Simple and delicious sausage noodles are ready, and the house is full of fragrance.