How to cook miscellaneous fish, how to make delicious miscellaneous fish braised in soy sauce, and how to make braised miscellaneous fish in soy sauce at home.

Main ingredients

Trash fish

1000g

Accessories

Oil

Appropriate amount

Salt

Adequate amount

Bean paste

100g

Onion

Adequate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

Cooking wine

An appropriate amount

Star anise

2 capsules

Steps

1. Extremely fresh miscellaneous fish, including yellow croaker, black fish, rice fish, fish, Dahongpao, etc.

2. Clean up and use a flower knife on the larger ones

3. Chop onions, ginger and garlic and set aside

4. Soybean paste (Weihai Special product, it is said that it used to be tribute sauce, but it is still fermented according to traditional methods)

5. Heat the oil pan, add onion, ginger and garlic and saute until fragrant

6. Add noodles Sauté until fragrant

7. Be sure to stir-fry thoroughly to taste good

8. Add appropriate amount of water to cover the fish

9. Boil the water over high heat, then put the fish in, add star anise, cooking wine, and salt to taste

10. Bring to a boil over high heat, then reduce to medium to low heat and simmer for more than half an hour

11. Reduce the juice over high heat. Turn off the heat until the sauce thickens