Spare ingredients: 1 carrot, fungus, 2 green onions, soy sauce, cooking wine, salt, sugar, cooking oil;

Production process: the first step, the fungus to prepare out of the right amount of fungus, will be put into the soaking in the water, and then the fungus of the root removed, carefully scrubbed, and then the fungus a little bit, cut the fungus. In the pot add water, to be boiled water, into the soaked fungus;

Step two, almost hot 1 minute of time, can be the fungus from the pot out, dry the water, to be used, carrots 1, clean, remove the skin of the carrots, and then cut the carrots into a slightly thinner slices with;

Third step, the parsnip 2, clean, cut into small segments, and then the parsnips, the parsnips, the parsnips, the parsnips, the parsnips, the parsnips, the parsnips. water, cut into small pieces, or with garlic can also be, ready to all the ingredients can begin to stir fry, in the frying pan add a moderate amount of cooking oil, the oil is hot, the first into the carrot slices began to stir fry;

The fourth step, a small fire slowly stir fry, until the carrot slices of water to stir fry, and carrot slices into a golden brown when the previously blanched fungus into the pot, and add a bit of soy sauce, cooking wine, and the carrot slices into a golden brown.