Delicious easy-to-cook home-cooked dish
First, Bao Si pork tripe soup
material
Pork tripe 1, clam 6, Flammulina velutipes 1 2, Lentinus edodes 5, ginger 3, onion1,radish 1/2, quail eggs 6, and water 400cc.
condiment
Salt 1/2 teaspoon, rice wine 1 teaspoon.
The way of doing things
1. Wash pork belly with salt, and then wash it with vinegar.
2. Blanch the pork belly made by 1 with boiling water, scrape off the white film, steam it with ginger slices and onion slices in an electric cooker for 30 minutes, and take out the pork belly to cool and slice.
3. clams soak in water and spit sand; Mushrooms are soaked and pedicled; Remove the pedicels of Flammulina velutipes, wash, blanch in boiling water and drain for later use.
4. Peel the white radish, cut it into square strips, blanch it in boiling water, drain the water, spread it on the bottom of the soup plate, then add the clams, mushrooms, quail eggs, Flammulina velutipes and pork bellies that have been sanded in the method 3, add all seasonings and water, and steam it in a steamer 1 hour.
2. Colored sweet and sour fish
material
Commercial fried fish 1, ginger 10g, green pepper 10g, onion 10g, red bell pepper 10g, corn kernels 10g, and pineapple slices 10g.
condiment
2 tablespoons tomato sauce, 4 tablespoons sugar, 4 tablespoons white vinegar, 2 teaspoons salt 1 teaspoon rice wine1teaspoon.
The way of doing things
1. Dice ginger, green pepper, onion and red pepper; Cut the pineapple into small pieces.
2. Heat the pot, add shredded ginger, stir fry, and evenly cook diced green pepper, diced green onion, diced red sweet pepper, corn kernels, pineapple pieces and all seasonings with low fire, so as to obtain the colorful sweet and sour sauce.
3. Put the fried fish in the market into a big plate and pour the colorful sweet and sour sauce of Method 2.
It is the most economical and convenient way to cook this dish again, but sometimes the method of frying fish in the market is just to make the skin golden, and the fish inside are generally not very cooked, so it is necessary to cook it for a while when making sweet and sour dishes.
This cookbook has complete pictures and practices.
First, steam the ribs with millet.
1, millet soaked in water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;
4. Marinate for 2 hours to taste;
5. Add millet to ribs and mix well.
6, potato slices into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
2. Fried pork belly with squid
Ingredients: 350g squid (dried) and 350g pork belly.
Accessories: vegetable oil 1 spoon salt 1 spoon ginger 1 parsley 100g red pepper 1 fish sauce 1 spoon rice wine 2 spoons.
working methods
1. Soak the dried squid in light salt water one night in advance and put it in the refrigerator when the weather is hot.
2. Wash the soaked squid surface with a small brush.
3. Draw small squares horizontally and vertically on the squid surface with a knife without cutting them off.
Cut squid into long strips
5. Wash and cut the coriander, cut the pepper into seeds, and shred the ginger.
6. Peel the pork belly, put it in a pot with cold water, add shredded ginger and cook until the pork belly is broken.
7. Boil pork belly and slice it after cold water.
8. Put a little base oil in the hot pot and stir-fry the pork belly.
9. Stir-fry pork belly until the surface is golden. Stir-fry shredded ginger in a pot.
10. Then add squid and stir fry.
1 1. Add some rice wine and fish sauce to improve the taste.
12. After the squid is fried, put celery and pepper into the pot.
13. Add appropriate amount of soy sauce, soy sauce and salt, stir-fry over high fire until the pepper is cut off.
3. Fried bacon with garlic seedlings
material
Bacon 150g, 3 garlic sprouts, 3 garlic heads, and red pepper 1 piece.
condiment
1 tsp sugar, 1 tsp rice wine, 1 tsp chicken powder, 1 tsp sesame oil.
The way of doing things
1. Slice the bacon first, blanch it with boiling water to remove the salty taste, and then drain it for later use.
2. Wash and slice garlic seedlings first; Cut red pepper and garlic into small pieces for later use.
3. Take a wok, add 1 tablespoon salad oil, then add 1 cooked bacon slices, and stir-fry slowly.
4. Before step 3, add the materials and all seasonings from step 2, and stir-fry evenly over high fire until it is tasty.
It is cheap and delicious to cook all kinds of dishes with garlic seedlings in winter. It is not only used to stir-fry bacon to set off the fragrance of meat.
Gas can also neutralize the heavy taste of bacon, so that it will not become more and more greasy.
Search for recipes with pictures and practices:
1. New Year's Eve menu Daquan private cuisine
2. Top Ten Home Cookies
3. Mid-Autumn Festival recipes
4. Mid-Autumn Festival recipes
5. Mid-Autumn Festival recipes