2. Add cooking wine, onion, ginger and lemon slices for pickling 10 minutes to remove fishy smell.

3. Fry the mullet in the pot until the meat is white.

4. Remove and put in a casserole.

5. Add ginger, lemon slices and onions.

6. Add boiling water.

7. Boil the fire first.

8, then simmer for 30 minutes.

9. Add some lemon slices with a faint fragrance.

10, mullet soup is a nutritious and delicious soup. In particular, patients who have had surgery at home can buy stew to make the wound heal better. The mullet fish contains protein, fat, 18 amino acids, etc. It also contains calcium, phosphorus, iron and vitamins necessary for human body. Suitable for people with weakness, hypoproteinemia, spleen and stomach deficiency, malnutrition and anemia.