material

500 grams of white flour 300g of water, edible oil 100g, 5g of refined salt.

working methods

Pour the white flour into a basin, add water and stir (hot water is used in all seasons), and stir evenly with a stick.

Put it on the chopping board, knead it a little, then pull up 10 pills, roll them out one by one with a rolling pin, brush them with oil, sprinkle with refined salt, roll them up and hover,

Then roll into a big round cake with a diameter of about 12 cm, and brush oil on both sides.

Turn it over on tobacco and turn it golden yellow.

Crispy outside and tender inside, with many layers, served with onion knots and flour paste.

It has a unique flavor and is one of the traditional pasta varieties in Taiyuan and Datong.

spring pancake

condiments

Flour (500g)

condiment

Water-soaked fungus (appropriate amount) chrysanthemum stem (appropriate amount) carrot (appropriate amount) mung bean sprout (appropriate amount) shredded mustard tuber (appropriate amount) refined salt (appropriate amount) sesame oil (appropriate amount)

kitchenware

pan

1 Use boiling water to iron noodles, and the water must be boiled off.

After the scalded noodles are made into dough, dip them in cold water and hit them with your fists to make them firm.

3 Put the scooped dough into a covered container and cover it for a while.

4. Use the space in the noodles to process side dishes. Make the side dishes you need to eat spring cakes today. Shred carrots, washed chrysanthemum stems, washed mung bean sprouts and shredded black fungus.

5. Pour oil into the pot. When the oil is hot, add shredded carrots and mung bean sprouts and stir fry.

6. Add the stem of Artemisia selengensis and shredded auricularia and stir well.

7 According to personal taste, add salt and stir well.

8 Finally, pour in shredded mustard tuber, stir-fry evenly, and serve.

9 put the fried side dishes on a plate for later use.

10 pancake: knead the baked dough evenly and then pull it into small doses.

1 1 flatten the dough and apply sesame oil.

12 sprinkle some dry flour on the dough covered with sesame oil.

13 put two sesame oil noodles on it, mix them together and flatten them.

14 Press the dough hard with a rolling pin and pinch both sides.

15 Roll the dough into pancakes.

16 put the rolled cake in the pot and cook it on low heat.

17 burn one side, turn it over and burn the other side. The fire must not be too big. Don't burn it.

18 Uncover the edge of the baked cake. It is very thin.

19 put the fried side dishes in the cake and roll them up.

The side dishes for eating spring cakes can be prepared according to personal preference.

Tip:

Tip:

1, the ironing water must be taken away.

2, pancakes should use a small fire.

3. The side dishes for eating spring cakes can be prepared according to personal preference.