Specialty of Zhaoqing - Dinghu Purple Back Wasabi Figure.　　The specialty of Dinghu Mountain in Zhaoqing--Purple-backed Anemone, also known as Dan Leaf and Scattered Blood, has been famous for a long time as a good summer refreshing drink. Purple anemone belongs to the begonia family, is a dwarf herb, like moisture, more climbing in the dark and wet cliffs. This plant has no above-ground stem, a basal leaf, the edge of an irregular serrated, hairy leaf surface, dark green, purple leaf back, so the name of the purple-backed anemone.　　Dinghu Mountain Purple Anemone is produced in Yunxi - Lao Ding scenic area, mostly attached to the cliffs around the Old Dragon Pool, the production is very small. It can remove heat and toxins, moisten dryness and relieve cough. Purple back of anemone with boiling water, its color purple-red, taste slightly sour, fragrant and delicious, if you add a little sugar, the taste is better, can eliminate the Department in addition to the heat, but also to help digestion, stomach, the effect of alcohol.　　Purple back of anemone grows on the cliffs of Dinghu, dried tea, its color light red, its taste with acid, fragrant and delicious, has a summer heat, help digestion, spleen, the function of alcohol.　　In the sixties, Guo Moruo inspected Zhaoqing, visited Dinghu, drank the tea, and also wrote a poem: "Guests do not need tea and wine, the purple back of the sunflower discretion full of arms." .

tkSpecies Chinese name: purple-backed anemone

Species Latin name: Begonia fimbristipula Hance

Specialty Chinese name: Begoniaceae

Specialty Latin name: Begonia

Genus Chinese name: Begonia

Genus Latin name: Begonia

Alias.

Alias: Begonia, Begonia vulgaris, Begonia vulgaris, Begonia lanceolata, Begonia lanceolata

Originally distributed

Originally produced in Zhejiang, Jiangxi, Hunan, Fujian, Guangxi, Guangdong, Hainan, and Hong Kong.

Morphological features

Stemless herb, rhizome globose, 7~8 mm in diameter, leaves basal with long stalk, flowers pink, several, flowering in May, fruiting from June.

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The tuberous root of Semiaquilegia adoxoides, family Buttercupaceae, is used as anemone seed, cold in nature, sweet and bitter in taste, with a small poison. Into the spleen, small intestine, bladder meridian. It has the efficacy of clearing heat and detoxification, eliminating swelling and dispersing knots [1]. It contains aspergilloside, alkaloids, lactones, coumarins, phenolic components and amino acids. It can cure carbuncle, sores, scrofula, gonorrhea, furuncles, bruises, snake bites and other diseases [2]. Due to the excessive plundering of natural resources by human beings, resulting in soil erosion, the environment for the growth of medicinal herbs has been seriously damaged, and the plant growth is poor, coupled with the artificial mass excavation, the wild resources are gradually depleted, and the production of medicinal herbs is decreasing year by year.

Related content please refer to the anemone seed words

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The edible "purple-backed anemone" for the Asteraceae red phoenix vegetable Gynura bicolor, and the first two kinds of no relation.

Nutritional composition

The nutritional composition and total flavonoids of the edible and medicinal plant "Gynura bicolor" (actually: Gynura bicolor) have been studied, and the results show that Gynura bicolor has a complete range of nutrients and is rich in a wide variety of nutrients, among which the total amino acid mass fraction reaches 13.3%. The mass fraction of total amino acids was 13.3%, and essential amino acids accounted for 44.13% of the total amino acids. It contains 12 kinds of essential inorganic elements and 7 kinds of essential trace elements. The total flavonoid content of the n-butanol extracted parts of the plant is o.41%.

1) Mass fraction of the main nutrients in the purple-backed azalea/%

Moisture 73.26% Ash 1.69% Crude Fat 1.52% Crude Protein 15.28% Total Sugar 26.87%

2) Mass fraction of inorganic elements in the purple-backed azalea (ug/g)

Kalassium 114395.6 Sodium 93682.5 Calcium 17317.1 Magnesium 10516 17317.1 Magnesium 10516.5 Phosphorus 3557.8 Manganese 182.0 Zinc 48.0 Aluminum 327.5

Silicon 62.6 Strontium 51.6 Nickel 5.9 Iron 335.8 Boron 38.9 Copper 24.6 Barium 22.3

Eating Method

(a) Garlic Mushroom Purplebacked Anemone: Purplebacked Anemone 250 grams, cut it into a thin section of about 3cm long

(2) purple back asparagus omelette: purple back asparagus 100 grams, 3 eggs, the purple back asparagus cut into 2 cm long thin section. Eggs into a bowl, and then chopped purple back asparagus and egg mix, and add pomegranate salt, start a frying pan, add the seasoning, fried 3 to 5 minutes can be.

(c) purple back asparagus boiled tofu: purple back asparagus 100 grams, tofu 6 blocks, the tofu in a frying pan frying brown, add water and boil for 2 minutes, add the purple back asparagus cut into 0.5 cm long, boil for 1 minute, add delicious extreme drum oil, etc., seasoning can be.

(4) purple back of the sunflower pork raw materials: pork 500g, lotus seeds 50g, 50g white fruit, purple back of the sunflower 25g, rock sugar 50g. method: purple back of the sunflower soaked juice, add sugar, salt and standby. Lotus seeds, white fruit soaked through the water, add rock sugar and cook until soft and standby. Pork in the pot boil to 60% simmering, remove, in the skin surface evenly pinned, coated with salt, into the oil and fried until the skin surface golden brown, remove, to be frozen, soak in water to soften, cut the rectangular pieces, rolled in water with ginger and green onion, bleaching, and then rolled, in the buckle bowl rows of modeling, plus purple back of anemone juice steamed for about 20 minutes to remove, remove the filtered juice, covered with a plate, lotus seeds, fruits around the periphery, and thickening the thickening of the anemone juice can be drizzled on the surface. Finished product features: gravy color red, anemone acid neutralized the fat of the pork, sweet and sour taste meat fluffy not greasy.

The edible "Purple Back Wasabi" is actually Gynura bicolor of the Asteraceae family. Do not be confused.