Condensed milk generally refers to condensed milk, so condensed milk and condensed milk are the same

They refer to the same milk product, a drink made from sterilized and concentrated fresh milk or goat milk.

Extended information

Main classifications of condensed milk

Due to the different raw materials used and added auxiliary materials during the processing of condensed milk, it can be divided into sweetened condensed milk (sweetened condensed milk), Evaporated milk, skimmed condensed milk, semi-skimmed condensed milk, colorful condensed milk, fortified condensed milk and modified condensed milk, etc.

China used to mainly produce full-fat sweetened condensed milk and evaporated milk. In recent years, with the development of China's dairy industry, condensed milk has withdrawn from the mass consumer market of dairy products. However, in order to meet the special requirements of different consumers for the concentration, flavor and nutrition of fresh milk, "concentrated milk" produced by using appropriate concentration technology to moderately concentrate (flash) fresh milk will still have a certain market.

There are many ways to classify condensed milk, the main ones are as follows:

According to whether sugar is added, it can be divided into: sweetened condensed milk (i.e. sweetened condensed milk), sugar-free condensed milk (i.e. evaporated milk);

According to whether the raw milk is skimmed, it can be divided into: full-fat condensed milk, skimmed condensed milk and semi-skimmed condensed milk;

According to the type of additives, it can be divided into: cocoa condensed milk, coffee condensed milk, vitamin and other fortified condensed milk and infant formula condensed milk that simulates human milk.

Condensed milk contains more carbohydrates and ascorbic acid (vitamin C) than milk powder, and other ingredients, such as protein, fat, minerals, vitamin A, etc., are less than milk powder. Condensed milk is not a fermented product, so its nutrients are not easily digested and absorbed by the human body.