The key to the delicious garlic powder is to put the garlic powder, vermicelli and garlic in a baking pan, and then cook it in an air frying pan. The specific method is as follows:

Ingredients: 600g of flower bud, mung bean vermicelli 1 00g, garlic1head.

Accessories: 3g of salt, 3g of soy sauce, 2g of sesame oil, 5g of oyster sauce and a little chives.

1, the flower nail is washed with clear water first to remove the sediment.

2, mung bean vermicelli heated blisters soft.

3. After peeling the garlic, press it into garlic with a garlic press.

4. Add a small amount of salt, soy sauce and oyster sauce to the vermicelli and mix well with garlic paste.

5. Spread the garlic vermicelli under the baking tray, put the flower nail on it, and then wrap it with tin foil.

6. Put the baking tray into Liren air frying pan, select the independent program, and bake at 2 10 for 30 minutes.

7. Take out the baking tray after baking.

Precautions:

1, you can add green and red pepper according to your own taste.

2. Be sure to wrap it in tin foil, so that the soup in the flower nail can be blended into the vermicelli without being evaporated.