Crab can be eaten in this way:

1. Before eating crab first of all, let's take a look at the crab eating artifacts - the crab eight pieces:

One, the crab pots: can be used to hold the crab cover, but also can be innovated to improve, using the mold of their containers, into the dipping sauce with the crab.

Three, crab needle: remove inedible white crab gills and cover even bone crab stomach, these are not edible, at the same time, but also its convenient to pick out the meat on the crab body and hooked out of the crab legs in the meat for consumption.

Four, long-handled spoon: the role of nature is self-evident, after the opening of the crab, large pieces of crab yellow or cream can be used to spoon a mouth into the mouth, the taste, satisfied to the extreme.

Five, waist round hammer: hammer form of things naturally used to knock, pick up a crab, in the back edge of the crab gently knock, the crab shell will be loose, conducive to lift the crab cover. Today's hoi polloi can lift it off with their fingers, so most restaurants don't see this tool anymore.

Sixth, long-handled axe: It's easy to open with a long-handled axe that lifts the dorsal shell and navel, plus it's been struck multiple times with a hammer.

seven, crab pincers: open the best sharp crab chelae, hard crab chelae in the pincers, gently force, the shell will be broken open, and then pick out the meat in the crab chelae with a stick.

Eight, pick stool: like a small cutting board like a small golden stool, you can put the crab on it, and then conveniently use other tools to remove the meat in the crab cheeks or crab body.

2. Start to eat the crab, first use the crab scissors to cut off the crab legs from back to front, pay attention to avoid the joint part, but from the joint a little bit in front of the place under the scissors (as shown below):

3. Use the crab needle to top out the leg meat, put it in the crab bowl, point ginger vinegar to eat (as shown below):

4. Deal with the two big chelae, use the crab hammer to put on the crab table to gently knock loose the chelae, and then use a crab hammer to knock out the meat. If you want to put the crab back together in its original shape, use crab scissors to cut it open from the inside and pick out the crab meat (as shown in the picture below):

5. Use a crab hammer to gently hit the crab shells on all sides to loosen the shells (as shown in the picture below):

6. Use crab needles to pick out the loosened shells, and the meat and gelatin will be detached completely from the shells after being hit, which is easy to do (as shown in the picture below):

7.

7. Use the end of the crab needle with a small fork to concentrate the white crab gelatin and put it into the crab bowl, so that a hairy crab will be eaten cleanly (as shown below):

Expanded Information

Note on Eating Crabs

Not to Eat Dead Crabs: Parasitic bacteria in the body of a dead crab can multiply and spread. The parasitic bacteria in the dead crab will multiply and spread to the crab meat, making the protein decompose and produce histamine. The longer the crab is dead, the more histamine accumulates in the body and the more toxic it is. Even if the dead crabs are cooked thoroughly, the toxin is still not easily destroyed, causing nausea and vomiting, flushed cheeks and rapid heartbeat after consumption.

2. Do not eat overnight crab: crab is a food containing more histamine acid, overnight leftover crab species histidine in the role of certain vitamins, will be decomposed into histamine, back to the pot to heat along with the pathogenic microorganisms can be killed, but can not destroy the toxin, which leads to histamine poisoning. Therefore, eat crabs must bear in mind, the best steam now eat, the longest not more than 4 hours.

3. Don't eat crab "four parts": crab stomach, is the crab cover in the triangular bone package, first eat crab cover part, with a small spoon to the middle of the crab stomach part of the scoop, gently outside the wrapped with the crab yolk suck clean.

The crab body, first with scissors will be excess crab feet, crab mouth cut off; with a spoon handle will be the middle of the crab body a hexagonal flake picked out, that is the heart of the crab part, should be discarded; crab intestines, the crab stomach to the crab umbilical cord of a black line; crab gills, the crab is long in the crab abdomen, such as the eyebrow-like two rows of floppy things, should be cleared out of the taboo on this point of eating crab must be kept in mind oh.