Si Kang is an English fast bread. The earliest origin of scones is Portugal. With the coming of the great voyage era, scones were introduced to Britain, and were first used by aristocrats. Because of their popularity, scones are called English grape scones, also known as English waffles, cream buns and cream buns. They are an English snack with a taste between cakes and fast bread, and can be eaten as light food or dessert.

Si Kang's name comes from the place where the Scottish royal family was crowned, from a stone with a long history of Skong or a stone in stone of destiny. The taste of Si Kang bread is very mellow, which is also widely loved by people. It has begun to appear in many people's lives and is chosen as a delicious food. It will be served in breakfast shops and high-end hotel self-service bars all over the world, and it is one of the representative snacks in the western world.

Scones usually use wheat, barley or oatmeal as leavening agent, and are baked on a baking tray, and sometimes egg paste is used to wipe the egg liquid on the surface. Scones are considered as the representative desserts of English afternoon tea culture, and often appear on the second floor of English afternoon tea tray with raisins or chestnuts. Innovative scones with sweet potato and cranberry flavors are also very popular in Taiwan Province.

Traditional scones are shaped into triangles, with oats as the main material, and rice balls are baked in a shallow pan for pancakes. Flour has become the main material until now. And like ordinary pasta, it is baked in an oven, and its shape is no longer a fixed triangle. It can be made into various shapes such as round, square or diamond. Scones can also be made into sweet taste or salty taste. Besides breakfast, scones can also be used as snacks.