Yes. Lotus white is also known as cabbage and cabbage. This kind of vegetable is spherical, and the leaves outside wrap the cabbage heart layer by layer, so it is called cabbage. When cooking this vegetable, it is best to choose the way of tearing it into pieces by hand.

Method of tearing cabbage by hand: Tear cabbage into large pieces by hand, soak it in water, chop garlic and cut it, and cut dried pepper. Prepare a bowl, add 1 teaspoon of light soy sauce, 1 teaspoon of oil consumption, 2 teaspoons of steamed fish and soy sauce, and a proper amount of chicken essence to the bowl and mix well. Heat oil in the pan, add garlic and dried Chili until fragrant, then add drained cabbage and stir fry. Pour in the prepared sauce and stir fry.

Fried vermicelli with cabbage: Wash and shred cabbage, and soak vermicelli until soft. Slice pork belly, onion, shredded ginger, garlic and diced red pepper. Heat oil from the pan, stir-fry the meat slices to get oil, then add dried red pepper, onion, ginger and garlic until fragrant, add soy sauce and cooking wine and stir-fry them slightly before adding cabbage. When it becomes soft and comes out of the water, stir fry the vermicelli and add salt to let the vermicelli fully absorb the fried water. Until the taste is soft, add red pepper and stir well.

Vinegar cabbage practice: the cabbage is torn into pieces and washed, and the ginger is chopped and the red pepper is cut into circles. Pour oil into the wok, add pepper, fry until fragrant, and remove. Stir-fry ginger and red pepper, pour in cabbage and stir fry quickly. Add salt, continue to stir-fry sugar, soften cabbage and pour in rice vinegar. Add a little monosodium glutamate and stir-fry evenly. Turn off the heat.