Ingredients: Coca-Cola, onion, ginger and minced garlic, chicken legs, cooking wine, soy sauce, salt, sugar and oil.

Steps:

1. Wash the chicken leg and cut two holes with a knife to improve the taste. Then marinate with salt and cooking wine for a while.

2. Put the marinated chicken legs into 60-70% hot oil, fry until golden brown, and take out.

3. Leave some oil in the pot. Stir-fry minced onion, ginger and garlic until fragrant.

4. Add chicken wings, salt, soy sauce, sugar, cooking wine and Coca-Cola, and the ratio of cola to soy sauce is 5: 1.

5. Bring the fire to a boil, change to a small fire, and turn to a big fire to collect juice. The juice is thick, and the coke is almost finished, so you can cook.

Two. Practice 2

Ingredients: chicken legs, onions, fresh mushrooms, cola, ginger, oil, soy sauce, cooking wine and salt.

Steps:

1. Wash the chicken legs and chop them into pieces for later use.

2. Wash fresh mushrooms and cut them into strips; Peel the onion and wash it; Slice ginger.

3. Heat a tablespoon of oil, saute the onion slices until fragrant, stir-fry the chicken legs a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

4. Inject water 1 cup, stir and boil, and pour the chicken and soup into the casserole.

5. Fresh mushrooms and ginger slices, add 1 tablespoon soy sauce and 1 can coke, stir well, cover with high fire, bring to a boil, and turn to low heat for 20 minutes.

6. Open fire to collect juice. When the soup is thick, add 1/3 tablespoons of salt to taste, and then take it out of the pot.

Three. Practice 3

Ingredients: 700g chicken wings, a small bottle of Coke, 2 onions, 3 slices of ginger, 3 star anise, cooking wine 1 spoon, 2 tablespoons of sugar, soy sauce 1 spoon, oyster sauce 1 spoon, edible salt 1 spoon, proper amount of cooking oil and chicken essence. Proper amount

Steps:

1. Cut onion, slice ginger, and set aside star anise.

2. Thaw the chicken wings, wash and drain.

3. Pour proper amount of cooking oil into the pot, heat the oil, and add sugar to stir fry.

4. Pour in the chicken wings, stir-fry and color. Add a small amount of cooking wine (cooking wine removes fishy smell), add onion, ginger and star anise and stir fry. Add a little soy sauce and salt and stir fry (don't add too much salt because this dish tastes sweet)

5. Stir-fry the chicken leg and color it, then pour in the coke, just past the chicken leg (the amount of a small bottle of coke is just right)

6. Cover the lid, boil over high heat and simmer over medium heat.

7. Add oyster sauce and stir fry when simmering for 5-8 minutes. If there is too much soup in the pot, continue to cover the pot and stew. Observe the soup in the middle, stir-fry it properly, and don't burn it.

8. Finally, collect the juice from the fire, stir fry for a while, and sprinkle with chicken essence. Finish cooking. Steaming coke chicken legs, start quickly.