Medium sirloin

Pepper, sesame, cumin, Chili powder and pepper are appropriate.

Appropriate amount of salt and chicken essence

Light soy sauce, cooking wine, vegetable oil.

Toothpick right amount

-Steps-

1. First, wash the tenderloin (this kind of meat is tender and won't be hard when roasting) and cut it into small pieces of appropriate size.

2. Prepare all kinds of seasonings: cumin, black pepper, ginger powder, chicken essence, salt, Chili powder, thirteen spices, soy sauce and cooking wine ~ ~ ~

3. Sprinkle a little of the above seasonings (except salt), pour in cooking wine, stir and marinate for 30 minutes until the meat is completely tasty.

4. After half an hour, put them on in turn with toothpicks and put them in the baking tray ~

5. Don't forget to brush vegetable oil after setting!

6. At the same time, preheat the oven at 200 degrees for 3 minutes ~

7. Bake the baking tray in the oven for about 12 minutes, and you will hear the sizzling sound of meat ~

8./kloc-Take out after 0/2 minutes, sprinkle with salt, a little cumin and sesame evenly, and bake for another 5 minutes.

9. Finished product map ~ delicious! ! !