In fact, the mooncake is just a kind of snack at the beginning. Later on, people gradually combined mooncakes with moonlight appreciation, and mooncakes were used as a gift for friends during the Mid-Autumn Festival to send and keep in touch with each other. The mooncake symbolizes family reunion and sends a message of longing. There are many varieties of mooncake fillings, from the original five kernel fillings to a variety of fruit puree fillings, and there are also many different shapes, square, round, all kinds of flowers and animal patterns type ......

Today we will do a most simple ice mooncake, simple to not steam or bake, a few minutes to get it done, the following let Let's take a look at how to make iced mooncakes, learn it and you can become a chef in seconds.

The ingredients needed are as follows:

Two hundred grams of colorful icing mix, a packet of egg yolk runners, and a set of moon cake molds

The cooking steps are as follows:

The first step is to prepare all the ingredients, and the egg yolk liquid is put in the refrigerator in advance to freeze a little.

Second step: 200 grams of boiling water in a bowl, add 200 grams of colorful mixing powder, mix well, and let it cool and knead into a smooth dough.

Step 3: Divide the dough into 35g portions and knead the portions with your hands.

Step 4: Flatten the dough into a ball.

Step 5: Squeeze mayonnaise in the center and wrap it up.

Step 6: Knead into a smooth ball and place it in the mooncake mold.

Step 7: Invert and press, so a beautiful iced mooncake is ready!

Tips:

(1) The ice crust mix must be stirred with boiling water.

(2) Egg yolks are also put in the freezer until solidified, so that it is better to wrap and wrap without leaking the filling.