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How to cook braised turtle?
Today, I brought you delicious food. The food to share with you today is braised turtle. It is a turtle slaughtered in the traditional way in the north. Today, I would like to introduce you to the accessories you need to make soft-shelled turtles. Braised turtle with pork belly slices can better enrich the taste of turtle.

Onion, ginger, garlic, star anise, pepper, turtle treatment, turtle nail removal and bile on turtle liver can effectively remove the odor of turtle with turtle bile and increase the umami taste of potassium fish. Cut it open with scissors and grab it by hand for one minute. The stone has been processed. Here's a detailed explanation. If the producer adds a little water, the turtle will come down.

Add a little vegetable oil to the pot, add star anise and stir-fry until it becomes discolored and fragrant, add pork belly and lard, then add pork belly and fat oil and stir-fry to make the dish more fragrant. Add onion, ginger and garlic and stir-fry until fragrant. Stir-fry onion, ginger and garlic slowly with a small fire, because it is easy to stir-fry onion, ginger and garlic with a big fire, and stir-fry the taste in pepper. Pay attention to the order of radiotherapy. Blend the scents of onion, ginger, garlic and soft-shelled turtle, cook a little yellow wine and soy sauce, and stir-fry the scent of soy sauce. Remember that soy sauce must be cooked along the side of the pot to be fragrant.

Add a proper amount of water to the pot. You can add a little turtle experience, add a little pepper, cover the pot and stew for 15 minutes. When the time comes, open the lid and pick out onions, ginger, garlic and 80 cents, which will not affect the appearance of the product. If some friends like garlic, they can skip it, and then they must keep shaking the bottom of the pot when collecting juice.