1, cut chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pot, add onion and ginger slices and a little soy sauce when the oil is hot, then add chicken wings and stir-fry until they change color, add cola, mainly chicken wings, simmer on low fire until the soup is thick, and then turn to high fire and stir-fry for a while.

2. Copy a chicken wing with hot water, then pour it into the pot, add cola and ginger slices, the cola is higher than the chicken wing, boil the cola with high fire, then simmer slowly with low fire until the soup becomes thick, then turn on the fire and add a little salt to stir fry. It is similar to 1.

3. Marinate chicken wings with cola, soy sauce and sugar for about 30 minutes, then put them in the oven 1-2 hours and bake for another 30 minutes. You can also fry the marinated chicken wings in the oil pan until golden brown, then mix the fried chicken wings with the marinade and boil them, and sprinkle with a little lemon juice to serve.

You should use ordinary coke to make chicken wings, not low-sugar coke, because there is sweetener in it, which will taste bitter after heating.