Flammulina velutipes, asparagus, bacon meat

cumin spice, oil or butter

1. Bacon meat is bought in long slices, so roll two pieces just right, otherwise it will be too long. Meat is not cooked easily when it is rolled thick.

2. Remove the pedicels of Flammulina velutipes, wash them, and tear a small measure.

3. Wash asparagus, take tender parts in the front and middle sections and cut them into 2-3cm.

4. Prepare some toothpicks, half a bacon meatloaf, an asparagus and one or two rubbing Flammulina velutipes, roll them up and insert them with toothpicks to fix them.

5. When the ingredients are ready, take a pan, add a little oil or butter, and fry the meat roll evenly until it is broken.

6. preheat the oven for 1 minutes, and roll the fried meat into the oven for 15 minutes. The advantage of using an oven is that it can bake off excess grease and taste better. If there is no oven, pay attention to frying the asparagus in medium heat until it is cooked.

7. Take out and sprinkle some cumin spices (the seasoning can be prepared according to personal preference). Serve on a plate.

tips

because bacon itself tastes good, this dish is very simple and delicious without any curing process.