1, broad beans contain protein, carbohydrates and a small amount of fat, etc., containing phospholipids is the cell membrane, mitochondrial membrane, microsomal membrane structure of the material basis of the membrane permeability, etc. are also dependent on phospholipids, the human body supplemental nutrients are very beneficial. It is believed that it can strengthen the spleen and stomach, and clear heat and moisture.

2, broad beans, also known as beans, beans, beans, beans, beans, Japanese beans, beans. Annual or biennial herbs. For food, vegetables and fodder, green manure crops. Originated in Southwest Asia and North Africa. According to legend, Zhang Qian introduced it to China from the Western Regions in the Western Han Dynasty. Fava bean contains 8 kinds of essential amino acids. Carbohydrate content 47%-60%. Nutritional value is rich, edible, but also can make sauce, soy sauce, vermicelli, vermicelli and for vegetables. Can also be used as fodder, green manure and honey plant planting.