1. Chicken is usually cooked after simmering for 30-60 minutes.

2. Wash the chicken, put it in cold water and cook it over medium-high heat for 30-60 minutes until it is done.

3. Chicken is tender and delicious. It is suitable for a variety of cooking methods. It is rich in nutrients and has the function of nourishing and nourishing the body. It is not only suitable for hot stir-fry and soup, but also suitable for cold eating and salad meat. .

4. Chicken, as the name suggests, is the meat from chickens. It is one of the main edible poultry meats in the world. There are many different cooking and eating methods around the world.

5. Chicken contains vitamins C, E, etc. It has a high proportion of protein, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It also contains Phospholipids, which play an important role in human growth and development, are one of the important sources of fat and phospholipids in the Chinese dietary structure.