1 How to adjust the sesame sauce for hot dry noodles Practice 1:

1. Prepare authentic sesame sauce and sesame sesame oil.

2. Then take an appropriate amount of sesame paste, put in a little sesame oil, stir for a while, and then put in the old soy sauce, soy sauce, salt, and continue to stir until the sesame paste becomes a paste.

3. If you like spicy flavor, you can also add some chili oil. If you think it's not enough, you can also add chopped green onion, cilantro and pickled bean curd.

Method 2:

1. Prepare authentic sesame sauce and sesame oil.

2. Use sesame oil to mix the sesame paste into a paste, must use sesame oil, water seasoning will be very different.

3. Then according to their own preferences into the soy sauce, soy sauce, salt, monosodium glutamate, green onions, pepper, chili oil and so on.

Practice 3:

1. Prepare the right amount of sesame seeds washed and dried.

2, and then put into the pot, small fire constantly stirring.

3, fried until the color of sesame seeds slightly yellow, there is the sound of blasting, with a hand pinch can be easily crushed until.

4, the fried sesame seeds into the blender, add the appropriate amount of salt, salad oil.

5, will stir the crushed sesame seeds into a bowl, when serving, add a little cold water, sugar, soy sauce, tofu milk and so on to mix well.

2 hot dry noodles mix sesame sauce with water or oil

generally with oil.

Because the sesame sauce made with water is very easy to mold bad, with oil modulation is sesame sauce can be put for a long time will not be bad, and the taste will be smooth, eat more fragrant.

Preparation of sesame sauce, usually with sesame sauce with sesame oil and peanut butter, the ratio of sesame sauce and oil is half, a little peanut butter, because the flavor of sesame sauce is too strong, so you need to add some peanut butter to blend a little.

3 hot dry noodles and ingredients

Ingredients: 100g of dry alkaline noodles, 30g of pickled soybean curd, 30g of spicy radish, 1 scallion, 1 small handful of fried peanut rice, 2 tablespoons of sesame sauce, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1/3 tablespoon of light soy sauce, 1 tablespoon of vinegar, 2g of salt, 1g of chicken powder and 1g of pepper.

Steps to practice:

1. Sesame sauce creeking in sesame oil, spicy diced radish, chopped green onion, rolled peanut rice.

2. pot of boiling water, add a little salt, oil, lukewarm water can be boiled noodles, water boiled and cooked fish, dripping with oil shaking to cool.

3. Bowl with soy sauce, soy sauce, vinegar, salt, chicken powder, pepper and stir well.

4. After the water boils, cook underneath again for 10 seconds and put out into a bowl.

5. Pour the previously blended sesame sauce and hot noodle sauce on top of the hot noodles. Next, take some chili oil and chopped green onion and sprinkle them on top of the hot dry noodles, add a little bit of vinegar and mix them well with chopsticks.

6. You can also add other things such as shredded cucumber according to your taste.

Tips:

1. Vinegar can be added according to personal preference can be, do not like to eat sour friends can not add.

2. authentic hot dry noodles add marinade will be more fragrant, the family did not do so if the flavor is also good, if you feel too dry, add a little less noodle soup cooking noodles is also OK. The sauce is creeking with sesame oil, which is more fragrant and smooth than water creeking,

3. After the noodles are cooked and mixed with oil, use chopsticks to pick up the heat, prompting the water to evaporate, which is more than directly over the cold water of the noodles to be glutenous.

4. If you like, add beef, meat shame, marinated egg, squash, potherb mustard, big head of cabbage and other ingredients, put a little garlic sauce is also possible, not recommended to add bean sprouts, bean skins, leafy greens and so on.

4 hot dry noodles of the noodle is how to do

hot dry noodles of the noodle is alkaline water surface, relative to other ordinary noodles, viscous, more puffy and fluffy, eat the taste more sticky and soft, very suitable for hot dry noodles.

1. Take half a basin of noodles, add a small scoop of good alkali, add the right amount of water and noodles.

2. The noodle should be more and a while, to the noodle flakes fine and uniform as well, the noodle flakes into the large electric noodle press or home small manpower press, adjust the thickness back and forth a few more pressure, the thickness is getting thinner and thinner, the noodle piece is getting more and more into to, and finally feel the degree of exhaustion is almost the same, the thickness of the noodle is also in the about 1 ~ 2 mm thick, put the cut noodle cutter, the basic raw materials of the hot noodle is out.

3. Hang the noodles in the way, and cool them a bit.