Potato Stew with Spare Ribs
Main Ingredientsmain
Spare Ribs 600g? 1 potato for 3 servings
Side ingredientsothers
2 tablespoons of oil? 2 tablespoons of sugar? 1 tablespoon of soy sauce? 1 tablespoon oyster sauce? 1 tablespoon of cooking wine? 1 tablespoon salt? 1 green onion? 3 leaves? 2 star anise? 2 pieces of cinnamon? 1 piece of ginger? 1 pot of hot water
Ribs and potatoes are a perfect match, the potatoes absorbed the soup of the stewed ribs and became fragrant, and the ribs were also relieved of the grease.
Ribs and potatoes
Step by step
1
Ribs and potatoes are soaked in water for 2 hours, and the water is changed every half an hour to get the blood out, and then drained,
Step by step
2
Preparing stewing ingredients,
Step by step
3
Oil the pot, add sugar, stir fry until caramel color,
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4
Stir fry the pork ribs until colorful,
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5
Add the soy sauce,
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6
Stir fry and turn off the heat,
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6
Stir fry and turn off the heat.
Step
7
Add the stewing spices to the pressure cooker,
Step
8
Add the stir-fried pork ribs, add hot water,
Step
9
Add the wine,
Step
Step
10
On the gas, press for 25 minutes,
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11
Cut the potatoes into cubes,
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12
Pressed ribs,
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13
Pour into the sauté pan, add the potatoes.
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14
Add oyster sauce,
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15
Add salt, boil the pot over high heat,
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16
Turn on the low heat to simmer slowly, and simmer until the soup collects and thickens.
The finished picture of ribs stewed potatoes
Cooking tips for ribs stewed potatoes
Tips
To do the stew, choose noodle potatoes, so that the taste is better.