Current location - Recipe Complete Network - Healthy recipes - How to use corn as complementary food
How to use corn as complementary food

Ingredients for 3 people

60 grams of all-purpose flour (plain flour)

80 grams of sweet potatoes

40 grams of cornmeal

Supplementary materials

Milk 60g

Yeast 1g

Nuts and dried fruits 10g

Step 1 Sweet potato corn cake baby food supplement Complete recipe recipe

Reference age: 12 months and above, babies who are not allergic to food Ingredients to prepare: 60 grams of all-purpose flour (ordinary flour), 80 grams of sweet potatoes, 40 grams of cornmeal, 60 grams of milk, 1 gram of yeast, 10 grams of nuts and dried fruits. Operating time: 40 minutes. Tasty index: ★★★★★ *The above ingredients only represent the production volume and do not represent the baby's meal consumption

Step 2 Sweet Potato Corn Cake Illustration of baby food supplement recipes

Peel the sweet potatoes, cut them into small pieces, and steam them for about 15 minutes.

Step 3: Home-style recipe for sweet potato corn cake baby food supplement

Steam until completely cooked, then take out and mash into a puree

Step 4: Sweet potato corn cake baby A simple recipe for complementary food recipes

Add ordinary flour to mashed sweet potatoes, then add cornmeal and yeast. *Corn flour is a kind of whole grain, not corn starch. Sisters always got it confused before. Please pay attention here

Step 5: How to eat sweet potato corn cake baby food supplement recipe

Pour in milk , stir the flour with chopsticks into a thick paste without dry flour. *Milk can be replaced with an equal amount of brewed formula milk or water

Step 6 How to make sweet potato corn cake baby food supplement recipe

Pour the sweet potato paste into the mold, about 7 minutes full, then pick it up and shake it a few times. *Be sure not to pour it full, pour 7 points like me, because the corn cake will expand slightly after steaming

Step 7 How to stir-fry sweet potato corn cake baby food supplement recipe

< p>Put the mold into a steamer, cover it with plastic wrap, and let it ferment until it doubles in size. *Because the temperature difference in each city is very large, there is no fixed time for static fermentation. Pay attention to the state of the dough, which is mainly based on fermentation until it is twice the original size. *If you want to use kitchen utensils, you can put it in the oven and use the fermentation function to ferment at 40 degrees for 1 hour, or place it on a steamer, add half a pot of warm water at 40 degrees to the steamer, cover the pot and ferment for about 1 hour

Step 8: How to cook sweet potato corn cake baby food supplement recipe

After fermentation is completed, remove the plastic wrap and sprinkle some nuts and dried fruits on the surface. *Dried blueberries, dried cranberries, raisins, etc., you can add them as you like!

Step 9: How to stew sweet potato corn cake baby food supplement recipe

Turn on medium-high heat, steam for about 12 minutes, turn off the heat and simmer for 5 minutes. *I put 2 cups of ingredients this time, so if you put them all in one mold, you need to extend the steaming time accordingly, control it to about 20~25 minutes

Step 10 Sweet Potato Corn Cake How to stir-fry baby food supplement recipes

Take it out after it is completely cooked. To tell you the truth, the aroma of these steaming sweet potato corn cakes wafts out of the kitchen! Cooking skills refer to the age of the month: 12 months and above. The making process is not difficult. As long as you can make steamed buns, you can definitely make this sweet potato corn cake. After it is done, add some fruits and dried nuts to garnish it, so that it looks more like a Little cake!