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It's just a piece of pizza. Why can it be sold at such an expensive price?
Haagen-Dazs ice cream is still a ball, and eating is taste. And you have to be gentle and take the knife with your fork in your left hand and cut it piece by piece. Eating like a gentleman is completely different from grabbing mutton and licking mutton skewers. That way of eating can be completely open, and eating pizza is absolutely impossible. You have to eat gracefully, chew slowly, and chew with your mouth closed. The surrounding environment does not allow you to lick your mouth, or to show your breasts. You don't eat a hodgepodge of onions, vegetables and sausages, you eat high-grade and high-grade environment.

Pizza is generally expensive on cheese (cheese). Cheap cheese costs about 10 yuan for a 9-inch pizza. There are too many cheeses, or if the brand is expensive, it is almost 20, as well as beef, colored pepper, salad dressing, pizza grass leaves and black pepper. So it is normal to sell a pizza for 40 or 50, after all, there are rent and labor costs.

If the cooking is not delicious, it is a big reason. It's not fresh, is it cold, or the raw materials are not fresh.

I run a pizza shop, and I'll tell you a few things that everyone likes. The reason why pizza is expensive is nothing more than three things: 1. There are also good and bad pizza. It's inevitable that the pizza made with high technical level is delicious and expensive to sell. 2. Cost, China rent, urine estimation, everyone knows that the material cost and labor cost are higher than what you said. 3. Good pizza needs to be baked 10 minutes, and the route of small profits but quick turnover.

Pizza is a big pie. The key is what you can see. Pie can also be graded. Only one piece can be sold without stuffing, two pieces can be sold with meat stuffing, and five pieces can be sold with more ingredients. Plus, the Chinese hamburger in the store (such as Yeri Xiali) can sell 15 pieces. Pizza hut is the most famous pizza with the most ingredients in the world. The value of the pie itself is not high, but the ingredients in the back keep appreciating, which is different. It is smooth.